How To Make Original Italian Wine Cookies
Munch on boozy bites of these crisp and sweet wine cookies for a unique snack! It’s an easy-to-make sweet treat done in under 30 minutes.
Preheat the oven to 350 degrees F.
In a large bowl, combine the flour, baking powder, and sugar. Add the wine and oil. Mix with a large fork and then with hands
Roll small pieces of dough between hands to make “logs” then shape into circles. The circles should be no bigger than 2-inches in diameter. Roll the cookies in extra sugar and place on the cookie sheet.
Bake for 25 minutes or until slightly brown.
Serve and enjoy!
After cookies cool, it should be hard and crisp.
- Calories: 123.35kcal
- Fat: 4.82g
- Saturated Fat: 0.33g
- Trans Fat: 0.04g
- Monounsaturated Fat: 3.37g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 16.56g
- Fiber: 0.42g
- Sugar: 4.43g
- Protein: 1.62g
- Sodium: 15.88mg
- Calcium: 17.29mg
- Potassium: 29.26mg
- Iron: 0.79mg
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