How To Make Original Italian Wine Cookies
Munch on boozy bites of these crisp and sweet wine cookies for a unique snack! It’s an easy-to-make sweet treat done in under 30 minutes.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 3cupsall-purpose flour
- 1tspbaking powder
- 3tbspwhite sugar
- 1cupdry red wine
- ½cupvegetable oil
- ⅓cupgranulated sugar,for decoration
Instructions
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Preheat the oven to 350 degrees F.
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In a large bowl, combine the flour, baking powder, and sugar. Add the wine and oil. Mix with a large fork and then with hands
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Roll small pieces of dough between hands to make “logs” then shape into circles. The circles should be no bigger than 2-inches in diameter. Roll the cookies in extra sugar and place on the cookie sheet.
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Bake for 25 minutes or until slightly brown.
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Serve and enjoy!
Recipe Notes
After cookies cool, it should be hard and crisp.
Nutrition
- Calories: 123.35kcal
- Fat: 4.82g
- Saturated Fat: 0.33g
- Trans Fat: 0.04g
- Monounsaturated Fat: 3.37g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 16.56g
- Fiber: 0.42g
- Sugar: 4.43g
- Protein: 1.62g
- Sodium: 15.88mg
- Calcium: 17.29mg
- Potassium: 29.26mg
- Iron: 0.79mg
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