
How To Make Original Italian Wine Cookies
Munch on boozy bites of these crisp and sweet wine cookies for a unique snack! It’s an easy-to-make sweet treat done in under 30 minutes.
Serves:
Ingredients
- 3cupsall-purpose flour
- 1tspbaking powder
- 3tbspwhite sugar
- 1cupdry red wine
- ½cupvegetable oil
- â…“cupgranulated sugar,for decoration
Instructions
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Preheat the oven to 350 degrees F.
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In a large bowl, combine the flour, baking powder, and sugar. Add the wine and oil. Mix with a large fork and then with hands
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Roll small pieces of dough between hands to make “logs” then shape into circles. The circles should be no bigger than 2-inches in diameter. Roll the cookies in extra sugar and place on the cookie sheet.
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Bake for 25 minutes or until slightly brown.
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Serve and enjoy!
Recipe Notes
After cookies cool, it should be hard and crisp.
Nutrition
- Calories:Â 123.35kcal
- Fat:Â 4.82g
- Saturated Fat:Â 0.33g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 3.37g
- Polyunsaturated Fat:Â 0.86g
- Carbohydrates:Â 16.56g
- Fiber:Â 0.42g
- Sugar:Â 4.43g
- Protein:Â 1.62g
- Sodium:Â 15.88mg
- Calcium:Â 17.29mg
- Potassium:Â 29.26mg
- Iron:Â 0.79mg
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