Spinach Artichoke Wontons Recipe

Spinach Artichoke Wontons Recipe

How To Make Spinach Artichoke Wontons

These spinach artichoke wontons add an Asian flair to a classic combination. They are enriched with a combination of various cheeses and then deep-fried.

Preparation: 30 minutes
Cooking: 20 minutes
Chill Time: 30 minutes
Total: 1 hour 20 minutes



  • 6ozcream cheesesoftened
  • ½boxfrozen spinachthawed and excess water squeezed out
  • ½cupartichoke heartsmarinated, finely chopped
  • ½cupmozzarella cheeseshredded
  • ¼cupparmesan cheeseshredded
  • Salt and pepperto taste
  • 24wonton wrappers
  • 1eggbeaten
  • oilfor frying
  • ½cuptomatoesdiced, seeded
  • 1tbspparsleychopped


  1. Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still until well blended.

  2. Cover and refrigerate for 30 minutes.

  3. Place a wonton wrapper on a flat surface and drop 1 ½ teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.

  4. Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.

  5. Repeat with the remaining wontons and cream cheese until all are filled.

  6. Heat 4 inches of oil in a deep pan to 350 degrees F.

  7. Fry 5 to 6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3 to 5 minutes.

  8. Drain the cooked wontons on paper towels and repeat the frying process with the remaining wontons.

  9. In a small bowl, combine the tomatoes, parsley with a pinch of salt.

  10. Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side.


  • Calories: 155.27kcal
  • Fat: 5.69g
  • Saturated Fat: 2.68g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.77g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 19.97g
  • Fiber: 1.05g
  • Sugar: 0.46g
  • Protein: 5.88g
  • Cholesterol: 23.21mg
  • Sodium: 280.57mg
  • Calcium: 81.73mg
  • Potassium: 105.03mg
  • Iron: 1.41mg
  • Vitamin A: 73.78µg
  • Vitamin C: 2.85mg
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