Spinach Artichoke Wontons Recipe

Spinach Artichoke Wontons Recipe

How To Make Spinach Artichoke Wontons

These spinach artichoke wontons add an Asian flair to a classic combination. They are enriched with a combination of various cheeses and then deep-fried.

Preparation: 30 minutes
Cooking: 20 minutes
Chill Time: 30 minutes
Total: 1 hour 20 minutes



  • 6ozcream cheesesoftened
  • ½boxfrozen spinachthawed and excess water squeezed out
  • ½cupartichoke heartsmarinated, finely chopped
  • ½cupmozzarella cheeseshredded
  • ¼cupparmesan cheeseshredded
  • Salt and pepperto taste
  • 24wonton wrappers
  • 1eggbeaten
  • oilfor frying
  • ½cuptomatoesdiced, seeded
  • 1tbspparsleychopped


  1. Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still until well blended.

  2. Cover and refrigerate for 30 minutes.

  3. Place a wonton wrapper on a flat surface and drop 1 ½ teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.

  4. Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.

  5. Repeat with the remaining wontons and cream cheese until all are filled.

  6. Heat 4 inches of oil in a deep pan to 350 degrees F.

  7. Fry 5 to 6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3 to 5 minutes.

  8. Drain the cooked wontons on paper towels and repeat the frying process with the remaining wontons.

  9. In a small bowl, combine the tomatoes, parsley with a pinch of salt.

  10. Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side.


  • Calories: 155.27kcal
  • Fat: 5.69g
  • Saturated Fat: 2.68g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.77g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 19.97g
  • Fiber: 1.05g
  • Sugar: 0.46g
  • Protein: 5.88g
  • Cholesterol: 23.21mg
  • Sodium: 280.57mg
  • Calcium: 81.73mg
  • Potassium: 105.03mg
  • Iron: 1.41mg
  • Vitamin A: 73.78µg
  • Vitamin C: 2.85mg
Have you tried making these Spinach Artichoke Wontons? Share your experience, tips, and any tweaks you made to the recipe in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!