Spinach Artichoke Wontons Recipe

Spinach Artichoke Wontons are the perfect appetizer for a fun dinner party or a cozy night in. They are easy to make, and their unique combination of flavors will leave your taste buds asking for more. The creamy spinach and artichoke filling is perfectly complemented by the crispy wonton wrapper, and the fresh tomato parsley topping adds a burst of freshness.

Photos of Spinach Artichoke Wontons Recipe

The key ingredients for this recipe are wonton wrappers, spinach, and artichoke hearts. Wonton wrappers can be found in the refrigerated section of most grocery stores near the tofu. They are thin sheets of dough that are used for making dumplings in Asian cuisine. Frozen spinach is typically found in the freezer section, and canned artichoke hearts are usually located in the canned vegetables aisle.

Key Ingredients for Spinach Artichoke Wontons

Cream cheese: This adds a rich, creamy texture to the filling.

Spinach: Provides a healthy boost of vitamins and a beautiful green color.

Artichoke hearts: Adds a unique, slightly tangy flavor to the mix.

Mozzarella cheese: Gives the filling a deliciously gooey consistency.

Parmesan cheese: Enhances the flavor with its sharp and salty qualities.

Wonton wrappers: These thin sheets of dough create a crispy shell for the creamy filling.

Egg: Used to seal the wonton wrappers.

Oil: Used for frying the wontons to a golden brown.

Tomatoes: Added on top for a refreshing contrast to the rich filling.

Parsley: Gives a fresh and aromatic finishing touch.

One reader, Cherrita Cranford says:

These spinach artichoke wontons are a game-changer! The creamy filling is a delightful blend of flavors, and the crispy wonton wrapper adds the perfect crunch. It's a crowd-pleaser every time I make it. I highly recommend trying this recipe for a delicious and unique appetizer!

Cherrita Cranford

Techniques Required for Making Spinach Artichoke Wontons

How to prepare the cream cheese mixture: Combine the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt, and pepper in a bowl. Stir until well blended, then cover and refrigerate for 30 minutes.

How to fill the wonton wrappers: Place a wonton wrapper on a flat surface and drop 1 ½ teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg. Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape. Repeat with the remaining wontons and cream cheese until all are filled.

How to fry the wontons: Heat 4 inches of oil in a deep pan to 350 degrees F. Fry 5 to 6 wontons at a time, turning them as needed to ensure they brown evenly. This process should take about 3 to 5 minutes. Drain the cooked wontons on paper towels and repeat the frying process with the remaining wontons.

How to make the tomato mixture: In a small bowl, combine the tomatoes, parsley, and a pinch of salt.

How to serve: Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side.

How To Make Spinach Artichoke Wontons

These spinach artichoke wontons add an Asian flair to a classic combination. They are enriched with a combination of various cheeses and then deep-fried.

Preparation: 30 minutes

Cooking: 20 minutes

Chill Time: 30 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

6ozcream cheesesoftened
½boxfrozen spinachthawed and excess water squeezed out
½cupartichoke heartsmarinated, finely chopped
½cupmozzarella cheeseshredded
¼cupparmesan cheeseshredded
Salt and pepperto taste
24wonton wrappers
1eggbeaten
oilfor frying
½cuptomatoesdiced, seeded
1tbspparsleychopped

Instructions

Place the cream cheese, spinach, artichoke hearts, mozzarella cheese, parmesan cheese, salt and pepper in a bowl. Still until well blended.
Cover and refrigerate for 30 minutes.
Place a wonton wrapper on a flat surface and drop 1 ½ teaspoons of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.
Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.
Repeat with the remaining wontons and cream cheese until all are filled.
Heat 4 inches of oil in a deep pan to 350 degrees F.
Fry 5 to 6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3 to 5 minutes.
Drain the cooked wontons on paper towels and repeat the frying process with the remaining wontons.
In a small bowl, combine the tomatoes, parsley with a pinch of salt.
Serve the wontons immediately, with the tomato mixture spooned over the top or served on the side.

Nutrition

Calories: 155.27kcal
Fat: 5.69g
Saturated Fat: 2.68g
Trans Fat: 0.00g
Monounsaturated Fat: 1.77g
Polyunsaturated Fat: 0.64g
Carbohydrates: 19.97g
Fiber: 1.05g
Sugar: 0.46g
Protein: 5.88g
Cholesterol: 23.21mg
Sodium: 280.57mg
Calcium: 81.73mg
Potassium: 105.03mg
Iron: 1.41mg
Vitamin A: 73.78µg
Vitamin C: 2.85mg

Crucial Technique Tip for Perfect Spinach Artichoke Wontons

When frying the wontons, it's important to maintain the oil temperature at around 350 degrees Fahrenheit. If the oil is too hot, the wontons will brown too quickly and may not cook through completely. Conversely, if the oil is not hot enough, the wontons will absorb too much oil and become greasy. Using a cooking thermometer can help ensure the oil is at the right temperature.

Time-Saving Tips for Preparing Spinach Artichoke Wontons

Prep ahead: You can prepare the cream cheese mixture a day in advance and refrigerate it until you're ready to assemble the wontons.

Freeze for later: Make a large batch of wontons and freeze them in a single layer. Once frozen, transfer them to a resealable bag. When ready to eat, fry them straight from the freezer.

Substitute Ingredients For Spinach Artichoke Wontons Recipe

cream cheese - Substitute with ricotta cheese: Ricotta cheese has a similar creamy texture and mild flavor, making it a suitable replacement for cream cheese in this recipe.
frozen spinach - Substitute with fresh spinach: Fresh spinach can be used as a substitute for frozen spinach. Simply blanch the fresh spinach and chop it finely before using it in the recipe.
artichoke hearts - Substitute with canned artichoke hearts: Canned artichoke hearts can be used as a substitute for frozen artichoke hearts. Ensure to drain and chop them before using in the recipe.
mozzarella cheese - Substitute with fontina cheese: Fontina cheese has a similar meltability and mild flavor, making it a good substitute for mozzarella cheese in this recipe.
parmesan cheese - Substitute with pecorino romano cheese: Pecorino Romano cheese has a similar salty and nutty flavor to Parmesan, making it a suitable substitute in this recipe.
wonton wrappers - Substitute with egg roll wrappers: Egg roll wrappers can be used as a substitute for wonton wrappers. Simply cut them into smaller squares to use in place of wonton wrappers.
egg - Substitute with 1 tablespoon cornstarch mixed with 2 tablespoons water: This mixture can be used as a binding agent in place of eggs in the recipe.
tomatoes - Substitute with sun-dried tomatoes: Sun-dried tomatoes can be used as a substitute for fresh tomatoes, adding a concentrated flavor to the dish.
parsley - Substitute with fresh basil: Fresh basil can be used as a substitute for parsley, adding a slightly different but complementary flavor to the dish.

How to Beautifully Present Spinach Artichoke Wontons

Elevate the plating: As a culinary professional, I would carefully arrange the spinach artichoke wontons on a beautiful, minimalist plate. The focus would be on showcasing the golden brown color and delicate folds of the wontons, creating an elegant and appetizing presentation.
Garnish with precision: I would delicately place the tomato and parsley mixture on the side of the plate, using tweezers to ensure each element is perfectly positioned. This attention to detail adds a pop of color and freshness to the dish, enhancing its visual appeal.
Incorporate height and balance: By stacking the wontons in a pyramid-like formation, I would create a sense of height and balance on the plate. This not only adds a touch of sophistication to the presentation but also makes the dish visually striking.
Utilize negative space: Embracing the concept of negative space, I would ensure that the plate is not overcrowded, allowing the wontons to stand out as the focal point. This approach highlights the elegance of the dish and demonstrates a refined plating technique.
Consider the plate shape and color: I would select a porcelain plate with a neutral tone to complement the vibrant colors of the dish. The round shape of the plate would provide a perfect backdrop for the geometric arrangement of the wontons, enhancing the overall visual impact.

Essential Tools for Making Spinach Artichoke Wontons

Food processor: A food processor is a versatile kitchen appliance that can be used to blend, chop, puree, and mix ingredients. It's great for quickly and efficiently combining the cream cheese, spinach, artichoke hearts, and cheeses in this recipe.
Mixing bowl: A mixing bowl is essential for combining the ingredients such as the cream cheese, spinach, artichoke hearts, and cheeses. It's also useful for whisking the egg used to seal the wonton wrappers.
Deep pan: A deep pan is needed for frying the wontons. It should be deep enough to hold at least 4 inches of oil and wide enough to fry 5 to 6 wontons at a time.
Paper towels: Paper towels are used for draining the fried wontons after cooking to remove excess oil.

Storing and Freezing Spinach Artichoke Wontons

To store leftover spinach artichoke wontons, allow them to cool completely to room temperature before placing them in an airtight container. They can be stored in the refrigerator for up to 3-4 days.
When ready to reheat, place the wontons on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through and crispy. Alternatively, you can reheat them in an air fryer at 350°F (175°C) for 3-5 minutes.
To freeze the wontons, place them on a baking sheet lined with parchment paper, making sure they are not touching each other. Freeze for 1-2 hours, or until solid. Once frozen, transfer the wontons to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and contents.
Frozen spinach artichoke wontons can be stored in the freezer for up to 2-3 months. When ready to enjoy, do not thaw the wontons. Instead, fry them directly from frozen, adding an extra 1-2 minutes to the cooking time to ensure they are heated through and crispy.
For best results, consume the wontons within the recommended storage times to maintain their quality, texture, and flavor. Proper storage will help prevent the wontons from becoming soggy or losing their crispy exterior.

How To Reheat Leftover Spinach Artichoke Wontons

Preheat your oven to 375°F (190°C). Place the leftover spinach artichoke wontons on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until they are heated through and crispy. This method will help maintain their crunch and prevent them from getting soggy.
For a quicker option, you can reheat the wontons in an air fryer. Set the air fryer to 350°F (175°C) and place the wontons in the basket, making sure they are not overcrowded. Cook for 3-5 minutes or until they are heated through and crispy.
If you prefer a softer texture, you can steam the wontons. Fill a pot with about an inch of water and bring it to a boil. Place the wontons in a steamer basket and place the basket over the boiling water. Cover and steam for 2-3 minutes or until they are heated through.
For a crispy texture without using an oven or air fryer, you can pan-fry the wontons. Heat a small amount of oil in a skillet over medium heat. Add the wontons and cook for 1-2 minutes on each side or until they are heated through and crispy.
Microwaving is not recommended as it can make the wontons soggy and unevenly heated. However, if you must use a microwave, place the wontons on a microwave-safe plate and heat them in 15-second intervals until they are heated through.

Interesting Trivia About Spinach Artichoke Wontons

Wontons are a type of Chinese dumpling typically filled with meat or vegetables and are often served as an appetizer or snack.

Is Making Spinach Artichoke Wontons at Home Cost-Effective?

This spinach artichoke wontons recipe is quite cost-effective for a household. The ingredients are relatively affordable and can be found in most grocery stores. The use of frozen spinach and canned artichoke hearts helps keep the cost down. The wonton wrappers are also budget-friendly. Overall, I would rate this recipe an 8 for cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20, making it a wallet-friendly option for a delicious appetizer or snack.

Are Spinach Artichoke Wontons Healthy or Unhealthy?

The spinach artichoke wontons recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The use of cream cheese and mozzarella adds a significant amount of saturated fat and calories to the dish
Deep frying the wontons in oil further increases the calorie and fat content
The recipe lacks a substantial amount of fiber and nutrients, as the spinach and artichokes are used in relatively small quantities

However, the inclusion of spinach and artichokes does provide some beneficial vitamins and minerals, such as vitamin K, vitamin C, and folate. The tomato and parsley garnish also adds a small boost of freshness and nutrients.

To make this recipe healthier, consider the following modifications:

Replace the cream cheese with a lower-fat alternative, such as Neufchâtel cheese or Greek yogurt
Reduce the amount of mozzarella and parmesan cheese, or opt for low-fat versions
Instead of deep frying, try baking the wontons in the oven until crispy, brushing them with a small amount of oil for crispness
Increase the amount of spinach and artichokes to boost the fiber and nutrient content
Serve the wontons with a side salad or vegetable-based dip to add more vitamins and minerals to the meal

By making these adjustments, you can still enjoy the flavors of spinach artichoke wontons while significantly reducing the calorie and fat content, and increasing the overall nutritional value of the dish.

Editor's Opinion on the Spinach Artichoke Wontons Recipe

This spinach artichoke wontons recipe is a delightful fusion of flavors and textures. The creamy filling, made with cream cheese, spinach, and artichoke hearts, is perfectly balanced with the crispy wonton wrapper. The addition of mozzarella and parmesan cheese adds a rich, savory note, while the tomato and parsley topping provides a refreshing contrast. The recipe's simplicity makes it accessible for home cooks, and the result is a crowd-pleasing appetizer that is sure to impress.

Enhance Your Spinach Artichoke Wontons Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.

Fruit Salad: A refreshing mix of seasonal fruits, tossed in a light honey-lime dressing and garnished with fresh mint leaves.

Similar Recipes to Try If You Love Spinach Artichoke Wontons

Baked Zucchini Fries: These crispy zucchini fries are a healthier alternative to traditional fries, and they're so easy to make at home. Serve them with a side of marinara sauce for dipping!

Honey Garlic Glazed Salmon: This sweet and savory glazed salmon is the perfect dish for a special dinner at home. The honey garlic sauce adds a delicious flavor to the tender, flaky salmon fillets.

Mango Coconut Chia Pudding: This tropical chia pudding is a refreshing and healthy dessert option. The combination of sweet mango and creamy coconut milk makes for a delicious and satisfying treat.

Perfect Main Courses and Desserts to Pair with Spinach Artichoke Wontons

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.

Beef Stir Fry: Whip up a quick and delicious stir fry by sautéing thinly sliced beef with an assortment of colorful vegetables. Toss everything in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Strawberry Cheesecake: Create a luscious strawberry cheesecake with a buttery graham cracker crust and a creamy, tangy filling. Top it off with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor.

Why trust this Spinach Artichoke Wontons Recipe:

This recipe offers a delightful fusion of flavors and textures, combining creamy cream cheese, nutritious spinach, and savory artichoke hearts. The blend of mozzarella and parmesan cheese adds a rich and indulgent touch. The use of fresh tomatoes and fragrant parsley enhances the dish with vibrant colors and refreshing taste. The careful instructions ensure a crispy and golden brown exterior, while the luscious filling promises a satisfying bite. Trust in the expertise behind this recipe to deliver a delightful and impressive appetizer for any occasion.

Have you tried making these Spinach Artichoke Wontons? Share your experience, tips, and any tweaks you made to the recipe in the Recipe Sharing forum!

FAQ:

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach instead of frozen. Simply blanch the fresh spinach in boiling water for a few minutes, then drain and chop it before adding it to the cream cheese mixture.

Can I make the wontons ahead of time and freeze them?

Yes, you can make the wontons ahead of time and freeze them. After assembling the wontons, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, fry the frozen wontons directly from the freezer, adding a couple of extra minutes to the cooking time.

Can I bake the wontons instead of frying them?

Yes, you can bake the wontons instead of frying them. Preheat the oven to 375°F (190°C) and place the filled wontons on a baking sheet lined with parchment paper. Lightly brush the wontons with oil and bake for 12-15 minutes, or until they are golden brown and crispy.

Can I substitute the artichoke hearts with something else?

If you don't have artichoke hearts, you can substitute them with chopped cooked asparagus, roasted red peppers, or even chopped water chestnuts for a different texture.

Can I use wonton wrappers for other recipes?

Absolutely! Wonton wrappers are versatile and can be used for various recipes such as dumplings, ravioli, and even sweet treats like apple turnovers. Be creative and experiment with different fillings and cooking methods to create your own unique dishes.