How To Make Wonton Wrappers Recipe
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Serves:
Ingredients
- 24 wonton wrappers
- 1/2 cup ground pork
- 1/2 cup finely chopped cabbage
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
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In a bowl, combine the ground pork, cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, and black pepper.
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Place a small spoonful of the filling onto each wonton wrapper. Wet the edges with water, fold the wrapper in half to form a triangle, and press to seal.
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Heat vegetable oil in a pan or deep fryer to 350°F (175°C).
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Carefully place the wontons in the hot oil and fry for about 2-3 minutes until golden and crispy. Remove from the oil and drain on a paper towel.
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Serve hot with your favorite dipping sauces.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 30mg
- Sodium : 613mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
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