How To Make Liver Dumplings
Whip up a batch of this versatile stuffed dish with our tasty and diverse dumpling recipes! Almost every culture has its own version of a dumpling, which is yummy, filled food. There’s the Chinese dim sum, the Italian ravioli, and the Argentinian empanadas. Dumplings taste perfect whether steamed, fried, or baked. They’re amazing to have for lunch, dinner, and even dessert. You can eat them with rice, on soup, with noodles, or even alone as a main course! So make the best, filling dumplings with our amazing dumpling recipes.
Serves:
Ingredients
- 1 lb fresh beef liver
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup bread crumbs
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 2 tbsp vegetable oil
- 4 cups beef broth
Instructions
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In a food processor, blend the beef liver until smooth.
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In a large bowl, combine the liver, onion, garlic, bread crumbs, parsley, salt, pepper, and paprika. Mix well.
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Shape the mixture into small balls about 1 inch in diameter.
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Heat the vegetable oil in a large skillet over medium heat. Add the liver dumplings and cook until browned on all sides, about 5 minutes.
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Pour the beef broth into the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
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Serve the liver dumplings with the broth as a comforting appetizer.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 310mg
- Sodium : 900mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 24g
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