How To Make Angel Hair Pasta with Shrimp and Basil
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz angel hair pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the angel hair pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
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In the same skillet, add the white wine and chicken broth. Bring to a simmer and cook for 2-3 minutes until slightly reduced.
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Add the cherry tomatoes and cook for 1 minute until slightly softened.
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Return the cooked shrimp to the skillet and stir in the chopped basil. Season with salt and pepper to taste.
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Add the cooked angel hair pasta to the skillet and toss to combine with the shrimp and sauce.
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Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 420kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 480mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 32g
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