Name: South African Brown Pudding Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 2 eggs; 1 tbsp salt; 1 cup sugar; 1 cup milk; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 cup melted butter; 1 tsp vanilla extract; 1/2 cup raisins

South African Brown Pudding Recipe

Britt Hogan Modified: November 12, 2023

How To Make South African Brown Pudding

This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.

Preparation: 10 minutes

Cooking: 60 minutes

Total: 70 minutes

Serves:

Ingredients

2 eggs
1 tbsp salt
1 cup sugar
1 cup milk
1 cup all-purpose flour
1 tsp baking powder
1/2 cup melted butter
1 tsp vanilla extract
1/2 cup raisins

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, whisk the eggs until frothy. Add the salt and sugar, and continue whisking until well combined.
Gradually add the milk, flour, baking powder, melted butter, and vanilla extract to the egg mixture. Stir until the batter is smooth and free of lumps.
Gently fold in the raisins.
Pour the batter into a greased baking dish.
Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the pudding to cool for a few minutes before serving.
Serve warm or at room temperature, and enjoy!