How To Make Shepherd’s Pie with Lamb’s Liver
Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.
Serves:
Ingredients
- 500g lamb’s liver, sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, heat some oil over medium heat. Add the onions and garlic, and cook until softened.
-
Add the lamb’s liver slices to the skillet and cook until browned on both sides.
-
Add the carrots, celery, peas, tomato paste, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Stir to combine.
-
Simmer the mixture for about 10 minutes, until the liver is cooked through and the vegetables are tender.
-
Pour the liver mixture into a baking dish and spread the mashed potatoes evenly on top.
-
Bake in the preheated oven for 20-25 minutes, until the mashed potatoes are golden and crispy.
-
Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 250mg
- Sodium : 400mg
- Total Carbohydrates : 30g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 35g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
