How To Make Robert’s Brisket Rub Recipe
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Serves:
Ingredients
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp cayenne pepper
Instructions
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In a small bowl, mix together all the ingredients for the rub.
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Rub the mixture generously all over the brisket, making sure to cover all sides.
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Let the brisket sit at room temperature for at least 30 minutes to allow the flavors to penetrate.
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Preheat your smoker or grill to 225°F (107°C).
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Place the brisket on the smoker or grill and cook for about 4 hours, or until the internal temperature reaches 195°F (90°C).
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Remove the brisket from the smoker or grill and let it rest for 20 minutes before slicing.
Nutrition
- Calories : 82kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 585mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 2g
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