Steamed Garlic Prawns, Chinese Style Recipe

Steamed Garlic Prawns, Chinese Style Recipe

Photos of Steamed Garlic Prawns, Chinese Style Recipe

How To Make Steamed Garlic Prawns, Chinese Style

Oriental cooking is at its best with these flavorful Chinese recipes! Serve signature Chinese dishes like dumplings, noodles, fried rice, soup, and sauces with our tasty recipes. Taste the spices and seasonings of Asian cuisine when you make these delectable Chinese recipes.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 500g prawns, deveined and peeled
  • 4 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 spring onions, chopped
  • 1 red chili, sliced (optional)
  • 1 tablespoon vegetable oil


  1. In a steamer, bring water to a boil.

  2. Meanwhile, in a bowl, mix together the minced garlic, soy sauce, oyster sauce, sesame oil, sugar, and black pepper.

  3. Place the prawns in a heatproof dish and pour the garlic sauce over them.

  4. Place the dish in the steamer and steam on high heat for about 8-10 minutes, or until the prawns are cooked through.

  5. While the prawns are steaming, heat vegetable oil in a pan and sauté the chopped spring onions and sliced red chili until fragrant.

  6. Once the prawns are cooked, remove from the steamer and garnish with the sautéed spring onions and chili.

  7. Serve hot with steamed rice or noodles.


  • Calories : 213kcal
  • Total Fat : 9g
  • Saturated Fat : 1g
  • Cholesterol : 243mg
  • Sodium : 1260mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 28g
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