How To Make Parmesan Asparagus Rice
Discover the many delectable ways you can serve rice with our risotto and rice recipes! Rice is a versatile kind of food that you can add to almost anything and it still tastes great. You can partner rice with meat, vegetables, or seafood and it will still hold up well. You can even turn it into a dessert pudding! There are so many ways to cook this ultimate filling comfort food. Find the perfect rice dish for you with our risotto and rice recipes.
Serves:
Ingredients
- 1 cup uncooked rice
- 2 cups water
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter
- salt and pepper to taste
Instructions
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In a medium-sized pot, bring water to a boil. Add the rice and cook according to package instructions.
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In a medium-sized pan, melt the butter over medium heat. Add the asparagus and sauté until tender, about 5 minutes.
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Once the rice is cooked, add it to the pan with the asparagus. Stir in the parmesan cheese and season with salt and pepper to taste.
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Cook for an additional 2-3 minutes, until the cheese is melted and everything is well combined.
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Serve hot and enjoy!
Nutrition
- Calories : 211kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 26mg
- Sodium : 155mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 7g
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