How To Make Challah Bread Stuffing
This recipe for challah bread stuffing is perfect for a turkey that’s a big as 15 pounds. The added turkey liver gives a nice hearty flavor to it as well.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- ½cupunsalted butter
- 1largeonion,chopped
- 1turkey liver,chopped
- 1lbloaf challah bread,cut into 1-inch cubes
- salt,to taste
- 2eggs,lightly beaten
Instructions
-
Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir for about 5 minutes or until the onion has softened and turned translucent.
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Add the liver; cook and stir for 5 to 7 minutes or until the liver is evenly browned. Remove from heat, and cool until just warm.
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Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
Nutrition
- Calories: 303.32kcal
- Fat: 16.64g
- Saturated Fat: 8.74g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.79g
- Polyunsaturated Fat: 1.48g
- Carbohydrates: 28.94g
- Fiber: 1.62g
- Sugar: 1.85g
- Protein: 9.35g
- Cholesterol: 151.28mg
- Sodium: 262.52mg
- Calcium: 68.98mg
- Potassium: 137.57mg
- Iron: 3.07mg
- Vitamin A: 1157.21µg
- Vitamin C: 4.45mg
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