Challah Bread Stuffing Recipe

Challah Bread Stuffing Recipe

How To Make Challah Bread Stuffing

This recipe for challah bread stuffing is perfect for a turkey that’s a big as 15 pounds. The added turkey liver gives a nice hearty flavor to it as well.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • ½cupunsalted butter
  • 1largeonion,chopped
  • 1turkey liver,chopped
  • 1lbloaf challah bread,cut into 1-inch cubes
  • salt,to taste
  • 2eggs,lightly beaten


  1. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir for about 5 minutes or until the onion has softened and turned translucent.

  2. Add the liver; cook and stir for 5 to 7 minutes or until the liver is evenly browned. Remove from heat, and cool until just warm.

  3. Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.


  • Calories: 303.32kcal
  • Fat: 16.64g
  • Saturated Fat: 8.74g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 4.79g
  • Polyunsaturated Fat: 1.48g
  • Carbohydrates: 28.94g
  • Fiber: 1.62g
  • Sugar: 1.85g
  • Protein: 9.35g
  • Cholesterol: 151.28mg
  • Sodium: 262.52mg
  • Calcium: 68.98mg
  • Potassium: 137.57mg
  • Iron: 3.07mg
  • Vitamin A: 1157.21µg
  • Vitamin C: 4.45mg
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