Name: Challah Bread Stuffing Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: ½ cup unsalted butter; 1 large onion; 1 turkey liver; 1 lb loaf challah bread; salt; 2 eggs

Challah Bread Stuffing Recipe

How To Make Challah Bread Stuffing

This recipe for challah bread stuffing is perfect for a turkey that’s a big as 15 pounds. The added turkey liver gives a nice hearty flavor to it as well.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

½cupunsalted butter
1largeonion,chopped
1turkey liver,chopped
1lbloaf challah bread,cut into 1-inch cubes
salt,to taste
2eggs,lightly beaten

Instructions

Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir for about 5 minutes or until the onion has softened and turned translucent.
Add the liver; cook and stir for 5 to 7 minutes or until the liver is evenly browned. Remove from heat, and cool until just warm.
Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.