How To Bake Wonton Wrappers

Easy and Delicious: Baking Wonton Wrappers

Wonton wrappers are a versatile ingredient that can be used in a variety of dishes, from dumplings to crispy snacks. While they are commonly fried, baking wonton wrappers is a healthier alternative that still yields a delicious and crispy result. If you’re looking to try something new in the kitchen, baking wonton wrappers is a great option. Here’s how you can do it:

Ingredients:

• Wonton wrappers
• Cooking spray or melted butter
• Seasonings of your choice (such as salt, pepper, garlic powder, or paprika)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
3. Place the wonton wrappers in a single layer on the baking sheet, making sure they do not overlap.
4. Lightly brush the wonton wrappers with cooking spray or melted butter. This will help them crisp up in the oven.
5. Sprinkle your desired seasonings over the wonton wrappers. Get creative with your seasonings to add flavor to the crispy snacks.
6. Bake the wonton wrappers in the preheated oven for 5-7 minutes, or until they are golden brown and crispy.
7. Keep a close eye on them as they bake, as they can quickly go from golden brown to burnt.
8. Once they are done, remove the baking sheet from the oven and let the baked wonton wrappers cool for a few minutes before serving.

Baked wonton wrappers can be enjoyed on their own as a crunchy snack or used as a crispy topping for salads and soups. They can also be filled with sweet or savory fillings before baking to create delicious homemade wonton crisps. The possibilities are endless!

So, the next time you have a pack of wonton wrappers in your kitchen, consider giving baking a try. It’s a simple and healthier way to enjoy the crispy texture of wonton wrappers without the guilt of deep frying. Plus, you can customize the seasonings to suit your taste preferences. Happy baking!