How To Make Wonton Noodle Soup
A comforting soup with wontons and noodles in a savory broth.
Serves:
Ingredients
- 1 lb wonton wrappers
- 1 lb thin egg noodles
- 1 lb ground pork
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 2 garlic cloves, minced
- 6 cups chicken broth
- 4 green onions, sliced
- Salt and pepper
Instructions
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In a bowl, mix the ground pork, soy sauce, sesame oil, ginger, and garlic.
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Place a heaping teaspoon of the filling in the middle of each wonton wrapper. Fold the edges over the filling and press to seal.
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In a large pot, bring the chicken broth to a boil. Add the wontons and cook for 3-4 minutes until they float to the surface.
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Add the noodles to the pot and cook for 2-3 minutes until tender.
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Season the soup with salt and pepper.
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Divide the soup among 4 bowls and top with sliced green onions.
Nutrition
- Calories : 752kcal
- Total Fat : 27g
- Cholesterol : 214mg
- Sodium : 2816mg
- Total Carbohydrates : 73g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 49g
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