Name: Crockpot Vegetarian Mushroom Stroganoff Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: European
Ingredients: 1 lb sliced mushrooms; 1 onion, diced; 3 cloves garlic, minced; 1 cup vegetable broth; 1 tbsp Worcestershire sauce; 1 tbsp dijon mustard; 1 tbsp paprika; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 8 oz sour cream; 8 oz egg noodles, cooked

Photos of Crockpot Vegetarian Mushroom Stroganoff Recipe

How To Make Crockpot Vegetarian Mushroom Stroganoff Recipe

Creamy and savory mushroom stroganoff with sour cream, served over egg noodles. Perfect meatless meal!

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

1 lb sliced mushrooms
1 onion, diced
3 cloves garlic, minced
1 cup vegetable broth
1 tbsp Worcestershire sauce
1 tbsp dijon mustard
1 tbsp paprika
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
8 oz sour cream
8 oz egg noodles, cooked

Instructions

In the slow cooker, combine mushrooms, onion, garlic, broth, Worcestershire sauce, mustard, paprika, thyme, salt, and pepper.
Cover and cook on low for 4 hours.
Stir in sour cream and serve over cooked egg noodles.

Nutrition

Calories : 369kcal
Total Fat : 18g
Saturated Fat : 9g
Cholesterol : 56mg
Sodium : 865mg
Total Carbohydrates : 37g
Dietary Fiber : 3g
Sugar : 5g
Protein : 13g

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