When you want Mexican for dinner without all the work, this is a great short-cut with the same end product.
Chicken Enchiladas Crockpot Recipe
- 1 can enchilada sauce large
- 4 chicken breasts
- 2 cans cream of chicken soup
- 1 can sliced black olives small
- 2 dozen corn tortillas
- 1 onion chopped
- 1 pkg sharp cheddar cheese grated
Cook the chicken and shred it into pieces. In a bowl, mix the soup, olives, and onions.
Cut the tortillas into wedges.
Layer a crockpot with the sauce, tortillas, soup mix, chicken, and cheese. Make sure that the cheese is spread at the topmost layer.
Cook everything in a crockpot at low temperature until they're cooked well.
Serve and enjoy!
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