Chicken Enchiladas Crockpot Recipe

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Recipes.net Team April 14, 2020

When you want Mexican for dinner without all the work, this is a great short-cut with the same end product.

How To Make Chicken Enchiladas Crockpot

  • 1 can enchilada sauce (large)
  • 4 chicken breasts
  • 2 cans cream of chicken soup
  • 1 can sliced black olives (small)
  • 2 dozen corn tortillas
  • 1 onion (chopped)
  • 1 pkg sharp cheddar cheese (grated)
  1. Cook the chicken and shred it into pieces. In a bowl, mix the soup, olives, and onions.
  2. Cut the tortillas into wedges.
  3. Layer a crockpot with the sauce, tortillas, soup mix, chicken, and cheese. Make sure that the cheese is spread at the topmost layer.
  4. Cook everything in a crockpot at low temperature until they’re cooked well.
  5. Serve and enjoy!

How To Make Chicken Enchiladas Crockpot

0 from 0 votes
Cook: 1 days
Total: 1 days
Serves:
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Ingredients

  • 1 can enchilada sauce, large
  • 4 chicken breasts
  • 2 cans cream of chicken soup
  • 1 can sliced black olives, small
  • 2 dozen corn tortillas
  • 1 onion, chopped
  • 1 pkg sharp cheddar cheese, grated

Instructions

  1. Cook the chicken and shred it into pieces. In a bowl, mix the soup, olives, and onions.

  2. Cut the tortillas into wedges.

  3. Layer a crockpot with the sauce, tortillas, soup mix, chicken, and cheese. Make sure that the cheese is spread at the topmost layer.

  4. Cook everything in a crockpot at low temperature until they're cooked well.

  5. Serve and enjoy!

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Nutrition

  • Calcium: 12mg
  • Calories: 179kcal
  • Carbohydrates: 2g
  • Cholesterol: 96mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 584mg
  • Protein: 32g
  • Saturated Fat: 1g
  • Sodium: 176mg
  • Sugar: 1g
  • Vitamin A: 45IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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