When you want Mexican for dinner without all the work, this is a great short-cut with the same end product.

Chicken Enchiladas Crockpot Recipe

0 from 0 votes
Cooking: 1 days
Total: 1 days
Serves: 6 people


  • 1 can enchilada sauce large
  • 4 chicken breasts
  • 2 cans cream of chicken soup
  • 1 can sliced black olives small
  • 2 dozen corn tortillas
  • 1 onion chopped
  • 1 pkg sharp cheddar cheese grated


  1. Cook the chicken and shred it into pieces. In a bowl, mix the soup, olives, and onions.

  2. Cut the tortillas into wedges.

  3. Layer a crockpot with the sauce, tortillas, soup mix, chicken, and cheese. Make sure that the cheese is spread at the topmost layer.

  4. Cook everything in a crockpot at low temperature until they're cooked well.

  5. Serve and enjoy!

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