Chicken Enchiladas Crockpot Recipe

When you want Mexican for dinner without all the work, this is a great short-cut with the same end product.

Chicken Enchiladas Crockpot Recipe

How To Make Chicken Enchiladas Crockpot

Cook: 1 days
Total: 1 days


  • 1 can enchilada sauce, large
  • 4 chicken breasts
  • 2 cans cream of chicken soup
  • 1 can sliced black olives, small
  • 2 dozen corn tortillas
  • 1 onion, chopped
  • 1 pkg sharp cheddar cheese, grated


  1. Cook the chicken and shred it into pieces. In a bowl, mix the soup, olives, and onions.

  2. Cut the tortillas into wedges.

  3. Layer a crockpot with the sauce, tortillas, soup mix, chicken, and cheese. Make sure that the cheese is spread at the topmost layer.

  4. Cook everything in a crockpot at low temperature until they're cooked well.

  5. Serve and enjoy!


  • Sugar: 1g
  • :
  • Calcium: 12mg
  • Calories: 179kcal
  • Carbohydrates: 2g
  • Cholesterol: 96mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 584mg
  • Protein: 32g
  • Saturated Fat: 1g
  • Sodium: 176mg
  • Vitamin A: 45IU
  • Vitamin C: 3mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!