How To Make Easy Chicken Enchiladas
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 1 can (10 oz) enchilada sauce
- 1/4 cup sour cream
- 8 small tortillas
- Salt and pepper to taste
- Optional toppings: diced tomatoes, sliced avocado, cilantro
Instructions
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Preheat the oven to 375°F (190°C) and grease a baking dish.
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In a large bowl, combine the cooked chicken, shredded cheese, diced onion, diced bell pepper, enchilada sauce, sour cream, salt, and pepper. Mix well.
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Place a spoonful of the chicken mixture onto each tortilla and roll it up tightly. Place the filled tortillas seam side down in the baking dish.
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Pour any remaining enchilada sauce over the top of the rolled tortillas. Sprinkle with additional cheese if desired.
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Bake in the preheated oven for 25-30 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
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Serve the chicken enchiladas hot, topped with diced tomatoes, sliced avocado, and fresh cilantro if desired.
Nutrition
- Calories : 421kcal
- Total Fat : 17g
- Saturated Fat : 8g
- Cholesterol : 82mg
- Sodium : 984mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 32g
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