How To Make Baja Fresh Chicken Enchiladas Recipe
Savory and cheesy, our Baja Fresh Chicken Enchiladas Recipe is a delicious way to spice up your dinner.
Serves:
Ingredients
- 2 cups of cooked chicken, shredded
- 1 tablespoon of olive oil
- 1 onion, chopped
- 1 can of black beans, drained and rinsed
- 1 can of diced green chilies
- 1 cup of enchilada sauce
- 1 cup of shredded cheddar cheese
- 8 corn tortillas
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Heat olive oil in a skillet over medium-high heat, and sauté onions until tender.
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Add shredded chicken, black beans, green chilies, enchilada sauce, salt and pepper into the skillet, mix well.
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Warm up the corn tortillas.
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In a large baking dish, spoon some of the chicken mixture onto each tortilla, and roll up. Place each enchilada seam-side down into the dish.
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Cover enchiladas with remaining sauce and sprinkle with shredded cheese.
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Bake for 20-25 minutes, or until cheese is melted and bubbly.
Nutrition
- Calories : 450kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 66mg
- Sodium : 1238mg
- Total Carbohydrates : 42g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 31g
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