How To Make Hole Mole’s Chicken Enchiladas Recipe
Delicious chicken enchiladas baked in a spicy sauce topped with gooey cheese.
Serves:
Ingredients
- 2 cups of shredded cooked chicken
- 12 corn tortillas
- 2 cups of enchilada sauce
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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In a large bowl, mix together chicken, 1 cup of enchilada sauce, half of the cheddar cheese, and cilantro. Season with salt and pepper to taste.
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Warm corn tortillas in microwave or on stovetop.
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Fill each tortilla with chicken mixture and roll up tightly.
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Place the enchiladas in a baking dish, seam side down.
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Pour remaining enchilada sauce over the enchiladas.
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Sprinkle remaining cheddar cheese on top.
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Bake for 25-30 minutes, or until cheese is melted and bubbly.
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Garnish with cilantro and serve hot.
Nutrition
- Calories : 496kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 112mg
- Sodium : 1476mg
- Total Carbohydrates : 44g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 29g
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