How To Make Bourbon Chicken in a Crockpot
Rich bourbon sauce makes the juiciest and tenderest of chicken. Cooked in the crockpot for hours, this bourbon chicken recipe is made to impress.
Serves:
Ingredients
- 3lbschicken thighs,boneless skinless
- 3tbspcornstarch
- ¼cupgreen onions,sliced, or more to taste
For Sauce:
- ½tspfresh grated ginger
- 4clovesgarlic,minced
- ½tspred chili flakes,crushed
- ⅓cupapple juice
- 1½tbsphoney
- ¼cupbrown sugar
- ¼cupketchup
- 3tbspcider vinegar
- ¼cupwater
- ¼cupbourbon
- ¼cupsoy sauce
- salt & pepper,to taste
Instructions
-
Mix all sauce ingredients in a small bowl.
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Place chicken in slow cooker, pour sauce over top. Cover and cook on LOW SETTING 6 to 7 hours or on HIGH SETTING 3 hours.
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Remove chicken and chop into bite sized pieces and cover to keep warm.
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Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high.
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Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes).
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Stir chicken back into the sauce and add in green onions.
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Serve over rice.
Nutrition
- Calories: 607.27kcal
- Fat: 37.81g
- Saturated Fat: 10.28g
- Trans Fat: 0.19g
- Monounsaturated Fat: 15.76g
- Polyunsaturated Fat: 7.92g
- Carbohydrates: 20.45g
- Fiber: 0.38g
- Sugar: 13.84g
- Protein: 38.71g
- Cholesterol: 222.26mg
- Sodium: 862.69mg
- Calcium: 35.08mg
- Potassium: 590.55mg
- Iron: 1.96mg
- Vitamin A: 59.97µg
- Vitamin C: 2.09mg
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