This easy bourbon chicken recipe brings together the rich flavors of bourbon, soy sauce, and brown sugar to create a mouth-watering dish. Perfect for a quick weeknight dinner, this dish is sure to please everyone at the table.
Photos of Easy Bourbon Chicken Recipe
While most ingredients in this recipe are common pantry staples, you might need to pick up bourbon, apple juice, and light brown sugar if they're not already in your kitchen. These items can be easily found in the beverage and baking aisles of any supermarket.
Ingredients For Easy Bourbon Chicken Recipe
chicken breast: A lean cut of chicken that provides high protein content and is the base of this dish.
cornstarch: Used to coat the chicken, giving it a crispy texture when cooked.
salt: Enhances the flavor of the chicken.
black pepper: Adds a subtle spicy note to the chicken.
canola oil: A neutral oil used for frying the chicken pieces.
garlic cloves: Adds aromatic depth to the dish.
water: Used to create the sauce.
apple juice: Adds a touch of sweetness and fruitiness to the sauce.
bourbon: Provides a rich, smoky flavor to the sauce.
chicken broth: Adds extra savory depth to the sauce.
lite soy sauce: Adds a salty, umami flavor to the sauce.
ketchup: Adds a tangy and sweet element to the sauce.
apple cider vinegar: Adds acidity to balance the sweetness.
light brown sugar: Adds sweetness and a slight molasses flavor.
onion powder: Adds a subtle onion flavor without the texture.
ground ginger: Adds warmth and a slight spiciness to the sauce.
red pepper flakes: Adds a touch of heat to the dish.
One reader, Clayborne Pierre says:
This easy bourbon chicken recipe is fantastic! The flavors blend perfectly, and the sauce is deliciously rich. The chicken turns out tender and juicy every time. It's a quick and simple dish that's become a family favorite. Highly recommend!
Techniques Required
How to cut the chicken into 1-inch pieces: Use a sharp knife to slice the chicken breast into uniform 1-inch cubes for even cooking. How to toss chicken with cornstarch, salt, and pepper: In a large bowl, combine the chicken pieces with cornstarch, salt, and pepper, ensuring each piece is evenly coated. How to heat oil in a nonstick skillet: Add canola oil to a nonstick skillet and heat it on medium-high until it sizzles when a piece of chicken is added. How to cook chicken pieces: Cook the chicken in batches, allowing each side to cook for 3 minutes without stirring to achieve a golden brown crust. How to cook garlic: Add minced garlic to the hot skillet and cook for about 20 seconds until fragrant, being careful not to burn it. How to make a sauce: Combine water, apple juice, bourbon, chicken broth, lite soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, ground ginger, and red pepper flakes in the skillet and bring to a boil. How to thicken the sauce: Mix a tablespoon of cornstarch with a tablespoon of water, then add it to the sauce and stir until it thickens. How to serve: Plate the bourbon chicken immediately after cooking and enjoy.
How To Make Easy Bourbon Chicken
This crispy bourbon chicken is a sweet dish with the right amount of kick and warmth. Whip up a deliciously rich and sticky serving in just under one hour!
Serves:
Ingredients
- 6chicken breast,boneless
- 3tbspcornstarch,divided
- ½tspsalt
- ¼tspblack pepper
- 4tbspcanola oil
- 2garlic cloves,minced
- 1cupwater
- ½cupapple juice
- ¼cupBourbon
- ½cupchicken broth
- ⅔cuplite soy sauce
- ⅓cupketchup
- 2tbspapple cider vinegar
- 1cuplight brown sugar,packed
- ½tsponion powder
- ½tspground ginger
- ½tspred pepper flakes,crushed
Instructions
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Cut the chicken into 1-inch pieces and in a large bowl, then toss it with cornstarch, salt, and pepper.
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Add the canola oil into the nonstick skillet on medium-high heat, then let it heat until adding the first piece of chicken sizzles.
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Add half the chicken pieces and cook for 3 minutes without stirring. Turn the chicken pieces, then cook for an additional 3 minutes. Remove the chicken from the pan.
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Add in the garlic and cook for 20 seconds. Add in the water, apple juice, bourbon, chicken broth, lite soy sauce, ketchup, apple cider vinegar, brown sugar, onion powder, ground ginger and red pepper flakes.
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Bring to a boil, then add back in the chicken. Cook for 10 to 15 minutes or until the sauce is reduced by about half.
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Add the remaining tablespoon of cornstarch to a small glass with a tablespoon of water, add it to the mixture in the pan, and stir. Cook until the sauce is thickened.
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Serve immediately, and enjoy!
Nutrition
- Calories: 422.06kcal
- Fat: 19.36g
- Saturated Fat: 4.05g
- Trans Fat: 0.16g
- Monounsaturated Fat: 9.52g
- Polyunsaturated Fat: 4.61g
- Carbohydrates: 27.31g
- Fiber: 0.33g
- Sugar: 21.61g
- Protein: 29.75g
- Cholesterol: 83.97mg
- Sodium: 966.61mg
- Calcium: 42.66mg
- Potassium: 456.47mg
- Iron: 1.54mg
- Vitamin A: 34.73µg
- Vitamin C: 0.86mg
Technique Tip for This Recipe
To ensure the chicken pieces are evenly coated and crispy, toss them in the cornstarch mixture in small batches. This prevents clumping and ensures each piece gets a good coating.
How to Save Time on This Recipe
Prep ingredients ahead: Cut the chicken and measure out all sauces and spices before starting to cook.
Use pre-minced garlic: Save time by using store-bought minced garlic instead of peeling and chopping fresh cloves.
Cook in batches: To avoid overcrowding the pan, cook the chicken in batches as instructed, ensuring even cooking.
Simmer while multitasking: While the sauce is reducing, use the time to prepare any side dishes or clean up the kitchen.
Thicken efficiently: Mix the cornstarch slurry while the sauce is simmering to save time.
Substitute Ingredients For Easy Bourbon Chicken Recipe
Chicken breast - Substitute with chicken thighs: Chicken thighs are juicier and more flavorful, making them a great alternative.
Cornstarch - Substitute with arrowroot powder: Arrowroot powder works similarly to cornstarch as a thickening agent.
Salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami flavor.
Black pepper - Substitute with white pepper: White pepper provides a similar heat without altering the color of the dish.
Canola oil - Substitute with olive oil: Olive oil is a healthier option and adds a subtle flavor.
Garlic cloves - Substitute with garlic powder: Garlic powder can be used when fresh garlic is not available.
Water - Substitute with chicken broth: Chicken broth adds more depth of flavor compared to plain water.
Apple juice - Substitute with pineapple juice: Pineapple juice provides a similar sweetness and acidity.
Bourbon - Substitute with apple cider: Apple cider can mimic the sweetness and complexity of bourbon without the alcohol.
Chicken broth - Substitute with vegetable broth: Vegetable broth is a good alternative for a lighter flavor or for vegetarians.
Lite soy sauce - Substitute with tamari: Tamari is a gluten-free option that has a similar taste to soy sauce.
Ketchup - Substitute with tomato paste: Tomato paste can be mixed with a bit of vinegar and sugar to mimic ketchup.
Apple cider vinegar - Substitute with white wine vinegar: White wine vinegar has a similar acidity and flavor profile.
Light brown sugar - Substitute with honey: Honey provides a natural sweetness and can be used in a slightly lesser amount.
Onion powder - Substitute with fresh onions: Fresh onions can be sautéed and used in place of onion powder.
Ground ginger - Substitute with fresh ginger: Fresh ginger can provide a more vibrant flavor.
Red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can add a similar level of heat.
Best Way to Present This Dish
Serve smaller portion sizes: Present the bourbon chicken in elegant, bite-sized portions to highlight the delicate balance of flavors. Use a small, white porcelain plate to create a clean and sophisticated look.
Use decoration: Garnish the dish with finely chopped green onions and a sprinkle of sesame seeds to add a touch of color and texture. This will enhance the visual appeal and provide a subtle crunch.
Create height: Stack the chicken pieces neatly in the center of the plate to create an eye-catching presentation. This technique adds dimension and makes the dish look more refined.
Sauce presentation: Drizzle the thickened sauce artistically around the chicken, allowing it to pool slightly at the base. This not only adds flavor but also creates a visually appealing contrast with the white plate.
Complementary sides: Serve the bourbon chicken with a small portion of steamed jasmine rice or quinoa on the side. Use a ring mold to shape the rice or quinoa into a neat, compact mound.
Fresh herbs: Add a sprig of fresh cilantro or parsley on top of the chicken for a burst of freshness and a pop of green color. This will elevate the dish's presentation and aroma.
Use of microgreens: Scatter a few microgreens around the plate to add a touch of elegance and a hint of bitterness that complements the sweetness of the sauce.
Plate texture: Consider using a textured plate or a plate with a subtle pattern to add an extra layer of sophistication to the presentation. This can make the dish stand out even more.
Balance of colors: Ensure that the colors on the plate are well-balanced. The rich, caramelized hue of the bourbon chicken should be complemented by the vibrant green of the herbs and the neutral tones of the rice or quinoa.
Final touch: Finish with a light dusting of smoked paprika or chili powder around the edge of the plate for a hint of spice and an extra layer of visual interest.
Best Tools for This Recipe
Large bowl: for tossing the chicken pieces with cornstarch, salt, and pepper.
Nonstick skillet: for cooking the chicken and making the sauce.
Tongs: for turning the chicken pieces while cooking.
Garlic press: for mincing the garlic cloves.
Measuring cups: for measuring water, apple juice, bourbon, chicken broth, lite soy sauce, and ketchup.
Measuring spoons: for measuring cornstarch, salt, black pepper, apple cider vinegar, brown sugar, onion powder, ground ginger, and red pepper flakes.
Small glass: for mixing the remaining tablespoon of cornstarch with water.
Wooden spoon: for stirring the sauce and combining the cornstarch mixture.
Cutting board: for cutting the chicken into 1-inch pieces.
Chef's knife: for cutting the chicken into pieces and mincing the garlic.
Stove: for heating the skillet and cooking the chicken and sauce.
How To Store / Freeze This Dish
Refrigeration:
- Allow the chicken to cool to room temperature before storing.
- Transfer the bourbon chicken to an airtight container.
- Store in the refrigerator for up to 4 days.
- Reheat in a skillet over medium heat until warmed through, adding a splash of chicken broth if needed to keep it moist.
Freezing:
- Cool the chicken completely after cooking.
- Place the bourbon chicken in a freezer-safe container or heavy-duty freezer bag.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator.
- Warm in a skillet over medium heat, adding a bit of water or chicken broth to help reconstitute the sauce.
Portioning:
- For easy meal prep, divide the bourbon chicken into individual portions before storing.
- Use smaller containers or freezer bags for single servings.
- This makes it convenient to grab and reheat just the amount you need.
Sauce Separation:
- If you prefer a thicker sauce, you can separate the chicken from the sauce before freezing.
- Store the sauce in a separate container.
- When reheating, combine the chicken and sauce in a skillet and heat until the sauce is thickened and the chicken is warmed through.
Vacuum Sealing:
- For the best preservation, use a vacuum sealer to remove air from the storage bags.
- This method helps prevent freezer burn and keeps the bourbon chicken fresher for a longer period.
Labeling:
- Always label your containers or bags with the date of preparation.
- Include reheating instructions if you plan to share or gift the bourbon chicken.
Serving Suggestions:
- When ready to serve, pair the reheated bourbon chicken with freshly steamed vegetables or a side of rice.
- Garnish with chopped green onions or a sprinkle of sesame seeds for added flavor and presentation.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover bourbon chicken in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat for about 20-25 minutes, or until the chicken is warmed through. Stir halfway through to ensure even heating.
For a quicker method, use the microwave. Place the bourbon chicken in a microwave-safe dish. Cover it with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Heat on medium power for 2-3 minutes, stirring halfway through. Continue heating in 1-minute increments until the chicken is hot.
If you prefer stovetop reheating, add a small amount of chicken broth or water to a skillet. Heat the skillet over medium heat. Add the bourbon chicken and cover with a lid. Stir occasionally and heat for about 5-7 minutes, or until the chicken is thoroughly warmed.
For an air fryer, preheat it to 350°F (175°C). Place the bourbon chicken in the air fryer basket in a single layer. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.
To retain the sauce's consistency, you can reheat the bourbon chicken in a saucepan. Add a splash of apple juice or chicken broth to the pan. Heat over medium-low heat, stirring occasionally, until the chicken is hot and the sauce is smooth.
If you have a steamer, place the bourbon chicken in a heatproof dish that fits inside the steamer basket. Steam for about 10 minutes, or until the chicken is heated through. This method helps retain moisture and keeps the chicken tender.
For a creative twist, use the leftover bourbon chicken as a filling for tacos or wraps. Simply reheat the chicken using any of the above methods, then serve it in tortillas with your favorite toppings like lettuce, tomatoes, and cheese.
Random Fact about This Recipe
A random fact about this recipe is that bourbon chicken is named after Bourbon Street in New Orleans, not the bourbon whiskey used in the recipe.
Is This Recipe Economical for Home Cooking?
This bourbon chicken recipe is quite cost-effective for a household. The main protein, chicken breast, is relatively affordable, and the remaining ingredients like apple juice, soy sauce, and brown sugar are pantry staples. The use of bourbon might slightly increase the cost, but only a small amount is needed. Overall, the approximate cost for a household of 4 people would be around $20-$25. Given the flavor and portion size, this recipe scores a solid 8 out of 10 in terms of cost-effectiveness.
Healthy or Unhealthy?
This bourbon chicken recipe, while delicious, leans towards the unhealthy side due to several factors. The high sugar content from the light brown sugar and ketchup contributes significantly to the calorie count and can spike blood sugar levels. Additionally, the use of canola oil, while better than some alternatives, still adds unnecessary saturated fats. The sodium content from the lite soy sauce is also quite high, which can be problematic for those monitoring their salt intake.
- Replace light brown sugar with a natural sweetener like honey or maple syrup in smaller quantities.
- Use low-sodium soy sauce to reduce the sodium content.
- Substitute canola oil with a healthier option like olive oil or avocado oil.
- Increase the vegetable content by adding bell peppers, broccoli, or snap peas to the dish.
- Opt for skinless chicken thighs instead of breasts for a juicier, more flavorful option with slightly better fat content.
- Reduce the amount of ketchup or use a no-sugar-added version to cut down on hidden sugars.
- Consider using fresh ginger and onion instead of powdered versions for added nutrients and flavor.
Editor's Thoughts
This bourbon chicken recipe is a delightful balance of sweet and savory flavors. The combination of apple juice, bourbon, and brown sugar creates a rich, caramelized glaze that complements the tender chicken perfectly. The addition of red pepper flakes adds a subtle kick, while the apple cider vinegar provides a nice tang. The use of cornstarch ensures the sauce thickens beautifully, coating each piece of chicken. Overall, it's a straightforward recipe with a complex flavor profile that will impress your guests.
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Why trust this Easy Bourbon Chicken Recipe:
This recipe for bourbon chicken is a tried-and-true favorite, combining the perfect balance of sweet and savory flavors. The use of apple juice and brown sugar adds a delightful sweetness, while the soy sauce and chicken broth provide a rich umami depth. The addition of bourbon gives it a unique twist that sets it apart from other chicken dishes. With clear instructions and easily accessible ingredients, this recipe ensures a delicious and satisfying meal every time. Trust in the simplicity and flavor of this dish to impress your family and friends.
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