How To Cook Bourbon Chicken

Your Guide to Mastering the Art of Bourbon Chicken

Are you craving a delicious, flavorful dish that will impress your friends and family? Look no further than Bourbon Chicken! This mouthwatering dish is a popular staple in Chinese-American cuisine, known for its sweet and savory flavors. Today, we’ll be taking you through a step-by-step guide on how to cook Bourbon Chicken to perfection. Get your apron on and let’s get started!

Ingredients:

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 1/4 cup apple cider vinegar
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• Optional: sliced green onions and sesame seeds for garnish

Instructions:

1. In a large bowl, combine the soy sauce, brown sugar, bourbon, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes for the marinade. Stir well until the sugar has dissolved.

2. Add the chicken thigh pieces to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour. For even more flavor, you can marinate it overnight.

3. Heat the vegetable oil in a skillet or wok over medium-high heat. Once the oil is hot, remove the chicken from the marinade using a slotted spoon, allowing any excess marinade to drain off.

4. Add the chicken to the skillet and cook for about 5-6 minutes, or until it is cooked through and lightly browned. Make sure to stir occasionally to prevent sticking.

5. While the chicken is cooking, pour the remaining marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat to low and simmer for about 10 minutes. This will thicken the sauce and ensure it is safe to use as a glaze.

6. Once the chicken is cooked, pour the thickened sauce over it in the skillet, stirring gently to coat all the pieces.

7. Continue cooking for another 2-3 minutes, allowing the sauce to infuse into the chicken and create a delicious glaze.

8. Remove the skillet from the heat and let the chicken rest for a few minutes. This will allow the flavors to meld together.

9. Transfer the Bourbon Chicken to a serving dish and garnish with sliced green onions and sesame seeds, if desired.

10. Serve the Bourbon Chicken hot with steamed rice or your favorite stir-fried vegetables. Enjoy the enticing combination of sweet, tangy, and smoky flavors!

Now that you have mastered the art of cooking Bourbon Chicken, you can impress your loved ones with this delectable dish. Whether it’s for a casual weeknight dinner or a special occasion, Bourbon Chicken is sure to be a hit. So, put on your chef hat and get cooking!