How To Make Garlic Parmesan Baked Potato Chips
Ditch the packaged potato chips! Here comes the best homemade baked potato chips that comes with a savory garlic and parmesan flavor.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 4medium potatoes,scrubbed, not peeled
- 4tbspolive oil
- ¼tspgarlic powder,onion powder, and pepper
- ½tspparsley
- salt,to taste
- 4tbspparmesan cheese,fresh, divided
Instructions
-
Preheat the oven to 450 degrees F. Line a pan with parchment paper.
-
Slice the potatoes to ¼-inch thick, then toss them with olive oil, the garlic powder seasoning, and 2 tablespoons of parmesan cheese.
-
Bake in a single layer for 30 minutes or until browned, flipping the potatoes after 15 minutes.
-
Once browned, top with the remaining 2 tablespoons of parmesan cheese.
-
Bake an additional 5 minutes or until the cheese bubbles and browns.
-
Serve warm with desired sauces, and enjoy!
Nutrition
- Calories: 320.48kcal
- Fat: 16.10g
- Saturated Fat: 3.45g
- Monounsaturated Fat: 10.55g
- Polyunsaturated Fat: 1.57g
- Carbohydrates: 37.66g
- Fiber: 4.71g
- Sugar: 1.74g
- Protein: 7.66g
- Cholesterol: 6.32mg
- Sodium: 549.15mg
- Calcium: 136.36mg
- Potassium: 908.68mg
- Iron: 1.84mg
- Vitamin A: 19.90µg
- Vitamin C: 42.17mg
If you enjoyed this Garlic Parmesan Baked Potato Chips Recipe, be sure to share your thoughts and experiences in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments