Garlic Parmesan Baked Potato Chips Recipe

Garlic Parmesan Baked Potato Chips Recipe

How To Make Garlic Parmesan Baked Potato Chips

Ditch the packaged potato chips! Here comes the best homemade baked potato chips that comes with a savory garlic and parmesan flavor.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 4medium potatoes,scrubbed, not peeled
  • 4tbspolive oil
  • ¼tspgarlic powder,onion powder, and pepper
  • ½tspparsley
  • salt,to taste
  • 4tbspparmesan cheese,fresh, divided


  1. Preheat the oven to 450 degrees F. Line a pan with parchment paper.

  2. Slice the potatoes to ¼-inch thick, then toss them with olive oil, the garlic powder seasoning, and 2 tablespoons of parmesan cheese.

  3. Bake in a single layer for 30 minutes or until browned, flipping the potatoes after 15 minutes.

  4. Once browned, top with the remaining 2 tablespoons of parmesan cheese.

  5. Bake an additional 5 minutes or until the cheese bubbles and browns.

  6. Serve warm with desired sauces, and enjoy!


  • Calories: 320.48kcal
  • Fat: 16.10g
  • Saturated Fat: 3.45g
  • Monounsaturated Fat: 10.55g
  • Polyunsaturated Fat: 1.57g
  • Carbohydrates: 37.66g
  • Fiber: 4.71g
  • Sugar: 1.74g
  • Protein: 7.66g
  • Cholesterol: 6.32mg
  • Sodium: 549.15mg
  • Calcium: 136.36mg
  • Potassium: 908.68mg
  • Iron: 1.84mg
  • Vitamin A: 19.90µg
  • Vitamin C: 42.17mg
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