
How To Make Garlic Parmesan Baked Potato Chips
Ditch the packaged potato chips! Here comes the best homemade baked potato chips that comes with a savory garlic and parmesan flavor.
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Serves:
Ingredients
- 4medium potatoes,scrubbed, not peeled
- 4tbspolive oil
- ¼tspgarlic powder,onion powder, and pepper
- ½tspparsley
- salt,to taste
- 4tbspparmesan cheese,fresh, divided
Instructions
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Preheat the oven to 450 degrees F. Line a pan with parchment paper.
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Slice the potatoes to ¼-inch thick, then toss them with olive oil, the garlic powder seasoning, and 2 tablespoons of parmesan cheese.
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Bake in a single layer for 30 minutes or until browned, flipping the potatoes after 15 minutes.
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Once browned, top with the remaining 2 tablespoons of parmesan cheese.
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Bake an additional 5 minutes or until the cheese bubbles and browns.
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Serve warm with desired sauces, and enjoy!
Nutrition
- Calories:Â 320.48kcal
- Fat:Â 16.10g
- Saturated Fat:Â 3.45g
- Monounsaturated Fat:Â 10.55g
- Polyunsaturated Fat:Â 1.57g
- Carbohydrates:Â 37.66g
- Fiber:Â 4.71g
- Sugar:Â 1.74g
- Protein:Â 7.66g
- Cholesterol:Â 6.32mg
- Sodium:Â 549.15mg
- Calcium:Â 136.36mg
- Potassium:Â 908.68mg
- Iron:Â 1.84mg
- Vitamin A: 19.90µg
- Vitamin C:Â 42.17mg
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