Name: Chicken Pot Pie Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb cooked chicken, chopped; 1 cup frozen mixed vegetables; 1/2 cup chopped onion; 1/4 cup butter; 1/4 cup flour; 1 tsp salt; 1/4 tsp pepper; 1 3/4 cups chicken broth; 2/3 cup milk; 1 unbaked 9-inch pie crust

Chicken Pot Pie Recipe

Ninette Woodworth Modified: February 20, 2024

Photos of Chicken Pot Pie Recipe

How To Make Chicken Pot Pie

A classic comfort food made with tender chicken and vegetables in a creamy sauce, topped with flaky pastry.

Preparation: 30 minutes

Cooking: 40 minutes

Total: 70 minutes

Serves:

Ingredients

1 lb cooked chicken, chopped
1 cup frozen mixed vegetables
1/2 cup chopped onion
1/4 cup butter
1/4 cup flour
1 tsp salt
1/4 tsp pepper
1 3/4 cups chicken broth
2/3 cup milk
1 unbaked 9-inch pie crust

Instructions

Preheat oven to 425°F.
In a large saucepan, sauté vegetables and onion in butter until tender.
Stir in flour, salt, and pepper until blended. Gradually add broth and milk, stirring constantly.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in chicken; remove from heat.
Pour mixture into pie crust.
Cut slits in top of crust.
Bake for 40 minutes or until crust is golden brown.