Name: Vegetarian Tater Tot Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 package vegetarian tater tots; 1 cup mixed vegetables (peas, carrots, corn); 1 cup shredded cheddar cheese; 1 cup vegetable broth; 1/2 cup milk; 2 tablespoons all-purpose flour; 1 clove garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; Salt and pepper to taste

Vegetarian Tater Tot Casserole Recipe

Walliw Gabriel Modified: November 12, 2023

Photos of Vegetarian Tater Tot Casserole Recipe

How To Make Vegetarian Tater Tot Casserole

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

1 package vegetarian tater tots
1 cup mixed vegetables (peas, carrots, corn)
1 cup shredded cheddar cheese
1 cup vegetable broth
1/2 cup milk
2 tablespoons all-purpose flour
1 clove garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Grease a baking dish.
Arrange the vegetarian tater tots in a single layer on the bottom of the baking dish.
In a saucepan, heat the vegetable broth and milk over medium heat. Whisk in the flour until smooth.
Add minced garlic, dried thyme, dried oregano, salt, and pepper to the saucepan. Stir well.
Cook the sauce until it thickens, stirring constantly, for about 5 minutes.
Pour the sauce over the tater tots in the baking dish. Spread the mixed vegetables evenly on top.
Sprinkle shredded cheddar cheese over the vegetables.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
Let the casserole cool for a few minutes before serving.

Nutrition

Calories : 320kcal
Total Fat : 11g
Saturated Fat : 5g
Cholesterol : 20mg
Sodium : 820mg
Total Carbohydrates : 44g
Dietary Fiber : 5g
Sugar : 3g
Protein : 10g

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