How To Make Mascarpone Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup of mascarpone cheese
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
- 1/2 cup of heavy cream
Instructions
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In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract.
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Using a hand mixer or stand mixer, beat the mixture on low speed until creamy and well combined.
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Gradually add the heavy cream while continuing to beat the mixture on low speed. Increase the speed to medium and beat until stiff peaks form.
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Use immediately to frost cakes or cupcakes, or refrigerate until ready to use.
Nutrition
- Calories : 340kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 75mg
- Sodium : 33mg
- Total Carbohydrates : 20g
- Sugar : 19g
- Protein : 4g
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