How To Make Tater Tot® and Bacon Breakfast Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 cups frozen Tater Tots®
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, sliced
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
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Arrange the frozen Tater Tots® in an even layer in the prepared baking dish. Top with cooked bacon and shredded cheddar cheese.
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In a medium bowl, whisk together eggs, milk, salt, and black pepper. Pour the egg mixture over the Tater Tots® and bacon.
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Bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
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Sprinkle with sliced green onions before serving. Enjoy!
Nutrition
- Calories : 453kcal
- Total Fat : 29g
- Saturated Fat : 11g
- Cholesterol : 296mg
- Sodium : 1063mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 23g
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