How To Make Bacon Wrapped Tater Tot Bombs
These tater tot bombs is a party in your mouth, made with a combination of potatoes and rich melted cheese, wrapped in crispy and sticky caramelized bacon.
Serves:
Ingredients
- 24tater tots,used Cascadian Organic, or any cylinder shaped tot
- 24sharp cheddar cheese slices,tater tot-sized, but thinly sliced
- 12bacon slices,thick cut, cut in half
- ¾cuplight brown sugar
Instructions
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Preheat the oven to 400 degrees F.
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When cutting the sharp cheddar cheese, cut them the same height and width as the face of the tot; making sure that the squares are thin.
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Roll each tater tot with a piece of cheese on it in the piece of bacon. Roll just tight enough to not leave extra slack.
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Add the brown sugar to a small bowl, then dip each bacon tater tot bomb in the brown sugar, or pat down on it lightly.
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Place each one in the baking pan, bacon seam side down.
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Bake for about 15 to 18 minutes or until bacon is browned.
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Serve warm, and enjoy!
Nutrition
- Calories: 191.36kcal
- Fat: 15.22g
- Saturated Fat: 7.35g
- Trans Fat: 0.35g
- Monounsaturated Fat: 4.89g
- Polyunsaturated Fat: 1.34g
- Carbohydrates: 5.00g
- Sugar: 4.62g
- Protein: 8.57g
- Cholesterol: 38.13mg
- Sodium: 277.58mg
- Calcium: 193.49mg
- Potassium: 56.02mg
- Iron: 0.14mg
- Vitamin A: 75.23µg
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