This zucchini and turkey casserole recipe is truly a winning combination. It’s a delicious meal that’s quick and easy to put together for Thanksgiving dinner!
How To Make Turkey Zucchini Casserole
Brown the turkey in a skillet and place it in a 9x13-inch dish.
Place the steamed zucchini on top of the turkey layer.
Spread the soup over the zucchini and turkey.
Cover the soup layer with the prepared stuffing mix.
Sprinkle the grated cheese over the top.
Bake for 30 minutes at 350 degrees or until bubbly. Serve.
- Sugar: 2g
- Calcium: 159mg
- Calories: 209kcal
- Carbohydrates: 6g
- Cholesterol: 63mg
- Fat: 12g
- Fiber: 1g
- Iron: 1mg
- Potassium: 325mg
- Protein: 18g
- Saturated Fat: 6g
- Sodium: 542mg
- Vitamin A: 436IU
- Vitamin C: 11mg
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