This zucchini and turkey casserole recipe is truly a winning combination. It’s a delicious meal that’s quick and easy to put together for Thanksgiving dinner!
How To Make Turkey Zucchini Casserole
Ingredients
- 1 lb turkey, cubed
- 3 cups zucchini, sliced, slightly steamed
- 1 can cream of chicken soup, or tomato soup
- 1 pkg chicken-flavored stuffing mix, prepared per package directions
- 4 oz cheese, grated
Instructions
-
Brown the turkey in a skillet and place it in a 9x13-inch dish.
-
Place the steamed zucchini on top of the turkey layer.
-
Spread the soup over the zucchini and turkey.
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Cover the soup layer with the prepared stuffing mix.
-
Sprinkle the grated cheese over the top.
-
Bake for 30 minutes at 350 degrees or until bubbly. Serve.
Nutrition
- Sugar: 2g
- :
- Calcium: 159mg
- Calories: 209kcal
- Carbohydrates: 6g
- Cholesterol: 63mg
- Fat: 12g
- Fiber: 1g
- Iron: 1mg
- Potassium: 325mg
- Protein: 18g
- Saturated Fat: 6g
- Sodium: 542mg
- Vitamin A: 436IU
- Vitamin C: 11mg
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