How To Make Chicken Bacon Ranch Tater Tot Casserole
Fill your belly up with this savory and rich tater tot casserole for dinner! It’s loaded with tender chicken, bacon, and a creamy sauce for a heartier meal.
Preheat the oven to 350 degrees F.
Spray a 13 x 9-inch baking dish with cooking spray.
In an 8 or 10-inch nonstick skillet, heat the oil over medium heat.
Cook the onion in the oil for 3 to 5 minutes, stirring occasionally, until tender.
In a medium bowl, stir the onion, condensed soup, sour cream, milk, 1 cup of cheese blend, 2 tablespoons of dressing mix and black pepper until mixed well. Stir in the chicken.
Place half of the frozen potatoes in single layer on the bottom of the baking dish.
Spoon and spread the chicken mixture on top of the potatoes, then sprinkle ¼ cup of the bacon on top.
In large resealable food-storage plastic bag, add the remaining potatoes with the remaining dressing mix.
Seal and shake bag to coat.
Arrange the dressing covered potatoes on top of the casserole.
Bake for 40 minutes, then top the casserole with the remaining 1 cup of cheese blend.
Bake for 10 to 15 minutes or until the cheese is melted and the potatoes are lightly browned.
Garnish with the remaining bacon and chives.
Serve warm, and enjoy!
- Calories: 628.57kcal
- Fat: 52.22g
- Saturated Fat: 21.23g
- Trans Fat: 0.15g
- Monounsaturated Fat: 19.95g
- Polyunsaturated Fat: 7.05g
- Carbohydrates: 8.49g
- Fiber: 0.59g
- Sugar: 3.02g
- Protein: 30.67g
- Cholesterol: 138.74mg
- Sodium: 905.00mg
- Calcium: 348.78mg
- Potassium: 390.24mg
- Iron: 2.83mg
- Vitamin A: 178.59µg
- Vitamin C: 2.58mg
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