How To Make Tater Tot Casserole III
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
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Stir in the cream of mushroom soup and frozen mixed vegetables. Season with salt and pepper to taste.
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Transfer the beef mixture to a greased 9×9-inch baking dish.
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Arrange the tater tots in a single layer on top of the beef mixture.
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Bake in the preheated oven for 30 minutes.
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Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the tater tots.
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Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Let the casserole cool for a few minutes before serving.
Nutrition
- Calories : 487kcal
- Total Fat : 33g
- Saturated Fat : 13g
- Cholesterol : 112mg
- Sodium : 904mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 26g
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