This is a fantastic side dish – like having a baked potato, but this time, in the form of a casserole. Not only are the potatoes tender and soft, but it’s flavored with cheddar cheese and sour cream.
How To Make Sour Cream and Cheddar-Potato Casserole
Prep:
5 mins
Cook:
25 mins
Total:
30 mins
Ingredients
- 6 medium potatoes
- 2 cup cheddar cheese, shredded
- 2 cup sour cream
- 1/4 cup butter
- 1/3 cup onions, chopped
Instructions
-
Boil the potatoes until they are almost tender then grate them into a mixing bowl.
-
Mix all the other ingredients together with the grated potatoes and place into a greased casserole dish.
-
Bake for 25 minutes at 350 degrees.
Nutrition
- Sugar: 3g
- :
- Calcium: 289mg
- Calories: 401kcal
- Carbohydrates: 31g
- Cholesterol: 75mg
- Fat: 27g
- Fiber: 4g
- Iron: 2mg
- Potassium: 791mg
- Protein: 12g
- Saturated Fat: 16g
- Sodium: 282mg
- Vitamin A: 819IU
- Vitamin C: 32mg
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