Reuben Casserole with Egg Noodles Recipe

Reuben Casserole with Egg Noodles Recipe

How To Make Reuben Casserole with Egg Noodles

This Reuben casserole is a delicious twist on a traditional deli sandwich made with corned beef, savory cheese, and tender egg noodles, for a hearty meal!

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • 16ozegg noodles,(1 package)
  • ½cupthousand island salad dressing,to taste
  • ½cupmayonnaise,to taste
  • 1lbcorned beef,deli-style, thickly sliced cut into 1-inch squares
  • 12ozsauerkraut
  • 6ozswiss cheese,shredded
  • 6ozcheddar cheese,shredded


  1. Preheat the oven to 325 degrees F.

  2. Bring a large pot of lightly salted water to a boil. Cook the egg noodles in boiling water, stirring occasionally, for about 5 minutes until cooked through but firm to the bite.

  3. Drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.

  4. Mix the salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles until the mixture has a creamy texture to one’s liking.

  5. Add the corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles. Stir.

  6. Pour the mixture into a 13×9-inch baking dish.

  7. Bake in the oven for for 45 minutes to 1 hour until the cheese melts completely and the casserole is hot in the center.

  8. Serve warm, and enjoy!


  • Calories: 675.25kcal
  • Fat: 43.07g
  • Saturated Fat: 14.35g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 13.22g
  • Polyunsaturated Fat: 12.03g
  • Carbohydrates: 44.13g
  • Fiber: 3.10g
  • Sugar: 2.55g
  • Protein: 27.58g
  • Cholesterol: 125.12mg
  • Sodium: 1218.29mg
  • Calcium: 348.27mg
  • Potassium: 412.81mg
  • Iron: 3.93mg
  • Vitamin A: 112.76µg
  • Vitamin C: 21.56mg
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