How To Make Reuben Casserole with Egg Noodles
This Reuben casserole is a delicious twist on a traditional deli sandwich made with corned beef, savory cheese, and tender egg noodles, for a hearty meal!
- 16ozegg noodles,(1 package)
- ½cupthousand island salad dressing,to taste
- ½cupmayonnaise,to taste
- 1lbcorned beef,deli-style, thickly sliced cut into 1-inch squares
- 6ozswiss cheese,shredded
- 6ozcheddar cheese,shredded
Preheat the oven to 325 degrees F.
Bring a large pot of lightly salted water to a boil. Cook the egg noodles in boiling water, stirring occasionally, for about 5 minutes until cooked through but firm to the bite.
Drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.
Mix the salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles until the mixture has a creamy texture to one’s liking.
Add the corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles. Stir.
Pour the mixture into a 13×9-inch baking dish.
Bake in the oven for for 45 minutes to 1 hour until the cheese melts completely and the casserole is hot in the center.
Serve warm, and enjoy!
- Calories: 675.25kcal
- Fat: 43.07g
- Saturated Fat: 14.35g
- Trans Fat: 0.29g
- Monounsaturated Fat: 13.22g
- Polyunsaturated Fat: 12.03g
- Carbohydrates: 44.13g
- Fiber: 3.10g
- Sugar: 2.55g
- Protein: 27.58g
- Cholesterol: 125.12mg
- Sodium: 1218.29mg
- Calcium: 348.27mg
- Potassium: 412.81mg
- Iron: 3.93mg
- Vitamin A: 112.76µg
- Vitamin C: 21.56mg
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