Name: Reuben Casserole with Egg Noodles Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 16 oz Egg Noodles; ½ cup thousand island salad dressing; ½ cup mayonnaise; 1 lb corned beef; 12 oz Sauerkraut; 6 oz swiss cheese; 6 oz Cheddar Cheese

Dive into the world of unique casseroles with this Reuben casserole with egg noodles recipe. A one-dish wonder that combines the savory flavors of a classic Reuben sandwich with the comfort of a hearty casserole. The incorporation of egg noodles adds an extra layer of texture and richness making it a perfect meal for any day of the week.

Photos of Reuben Casserole with Egg Noodles Recipe

The ingredients for this recipe are fairly common, but if you don't usually prepare Reuben sandwiches at home, you might need to look out for corned beef and sauerkraut at your local supermarket. Corned beef, which is a type of salt-cured beef product, has a rich and savory flavor that's integral to this recipe. Sauerkraut, on the other hand, is fermented cabbage. It has a distinct sour flavor that cuts through the richness of the other ingredients, providing a balanced taste.

Key Ingredients for Reuben Casserole with Egg Noodles

Egg noodles: Egg noodles are thicker than other types of pasta, and they absorb sauces well, making them perfect for casseroles.

Thousand island salad dressing: Adds a tangy and sweet flavor profile, which complements the savory ingredients.

Mayonnaise: It adds a creamy texture and richness to the casserole.

Corned beef: Delivers a distinctive depth of flavor that's both salty and savory.

Sauerkraut: Provides a tangy contrast to the other rich ingredients.

Swiss cheese: Swiss cheese melts well and adds a mild nutty flavor to the dish.

Cheddar cheese: Brings a sharp and tangy flavor, also melts well creating a gooey, creamy texture.

One reader, Kandy Hutchings says:

This Reuben casserole with egg noodles recipe is a game-changer! The flavors are perfectly balanced, and the creamy texture is just divine. It's a hit with my family every time I make it. Plus, it's so easy to put together. A definite must-try for anyone who loves a good casserole!

Kandy Hutchings

Techniques Required

How to cook egg noodles: Boil the egg noodles in lightly salted water for about 5 minutes until they are cooked through but still firm to the bite. Drain and reserve a few tablespoons of the water.

How to mix salad dressing and mayonnaise: Gradually mix the salad dressing and mayonnaise into the noodles, adding about a tablespoon of each at a time, stirring to coat the noodles until the mixture has a creamy texture.

How to assemble the casserole: Combine the dressed noodles with corned beef, sauerkraut, Swiss cheese, and cheddar cheese in a large bowl, then transfer the mixture to a 13x9-inch baking dish.

How to bake the casserole: Bake the assembled casserole in a preheated oven at 325 degrees F for 45 minutes to 1 hour, or until the cheese is completely melted and the casserole is hot in the center.

How To Make Reuben Casserole with Egg Noodles

This Reuben casserole is a delicious twist on a traditional deli sandwich made with corned beef, savory cheese, and tender egg noodles, for a hearty meal!

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

16ozegg noodles,(1 package)
½cupthousand island salad dressing,to taste
½cupmayonnaise,to taste
1lbcorned beef,deli-style, thickly sliced cut into 1-inch squares
12ozsauerkraut
6ozswiss cheese,shredded
6ozcheddar cheese,shredded

Instructions

Preheat the oven to 325 degrees F.
Bring a large pot of lightly salted water to a boil. Cook the egg noodles in boiling water, stirring occasionally, for about 5 minutes until cooked through but firm to the bite.
Drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.
Mix the salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles until the mixture has a creamy texture to one’s liking.
Add the corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles. Stir.
Pour the mixture into a 13×9-inch baking dish.
Bake in the oven for for 45 minutes to 1 hour until the cheese melts completely and the casserole is hot in the center.
Serve warm, and enjoy!

Nutrition

Calories: 675.25kcal
Fat: 43.07g
Saturated Fat: 14.35g
Trans Fat: 0.29g
Monounsaturated Fat: 13.22g
Polyunsaturated Fat: 12.03g
Carbohydrates: 44.13g
Fiber: 3.10g
Sugar: 2.55g
Protein: 27.58g
Cholesterol: 125.12mg
Sodium: 1218.29mg
Calcium: 348.27mg
Potassium: 412.81mg
Iron: 3.93mg
Vitamin A: 112.76µg
Vitamin C: 21.56mg

Technique Tip for Reuben Casserole With Egg Noodles

When preparing the corned beef, consider boiling it first to tenderize the meat. This will not only make the beef easier to chew, but it will also enhance the overall flavor of the casserole. Additionally, when adding the sauerkraut, be sure to drain it well to prevent the casserole from becoming too soggy. If you prefer a crunchier texture, you can also lightly sauté the sauerkraut before adding it to the casserole.

Time-Saving Tips for Preparing Reuben Casserole

Prep ahead: Pre-cook the egg noodles and store them in an airtight container in the refrigerator. You can also pre-shred the cheese and store it in a resealable bag. This will save time when you're ready to assemble the casserole.

One-pot cooking: Consider using a large pot to cook the egg noodles and mix the ingredients together. This minimizes the number of dishes to clean up afterward.

Batch cooking: Make a larger portion of the casserole and freeze individual servings for quick and easy meals later on.

Use store-bought ingredients: Opt for pre-cooked corned beef and sauerkraut to save time on preparation. This can significantly cut down on the overall cooking time.

Pre-portion ingredients: Measure and prepare all the ingredients in advance, so they are ready to go when you start assembling the casserole. This will streamline the cooking process and minimize last-minute prep work.

Substitute Ingredients For Reuben Casserole with Egg Noodles Recipe

egg noodles - Substitute with spaghetti: Spaghetti can be used as a substitute for egg noodles in this recipe as they have a similar texture and shape, and will work well in the casserole.
thousand island salad dressing - Substitute with Russian dressing: Russian dressing is a suitable substitute for thousand island dressing as it has a similar creamy and tangy flavor profile, which complements the other ingredients in the casserole.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can be used as a healthier substitute for mayonnaise, providing a creamy texture and tangy flavor while reducing the overall fat content of the dish.
corned beef - Substitute with pastrami: Pastrami can be used as a substitute for corned beef, offering a similar smoky and savory flavor that pairs well with the other ingredients in the casserole.
sauerkraut - Substitute with cabbage kimchi: Cabbage kimchi can be used as a substitute for sauerkraut, providing a tangy and slightly spicy flavor that adds a unique twist to the casserole.
swiss cheese - Substitute with Gruyère cheese: Gruyère cheese can be used as a substitute for Swiss cheese, as it has a similar nutty flavor and melts well, adding richness to the casserole.
cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese can be used as a substitute for cheddar cheese, offering a mild and creamy flavor that complements the other ingredients in the casserole.

Presentation Tips for Reuben Casserole With Egg Noodles

Elevate the plating: When presenting the Reuben casserole with egg noodles, focus on creating a visually appealing plate. Use a large, white, or neutral-colored plate to allow the colors of the casserole to stand out. Arrange the casserole neatly in the center of the plate, ensuring that each ingredient is visible and well-distributed.
Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped parsley or dill. Sprinkle the herbs lightly over the casserole just before serving to enhance the overall presentation and add a pop of vibrant green.
Incorporate texture: Consider adding a contrasting element to the dish to introduce texture. A small side salad of mixed greens dressed with a light vinaigrette can complement the creamy casserole, providing a textural contrast and an additional visual element to the plate.
Utilize sauce drizzling: Enhance the presentation by drizzling a small amount of thousand island dressing in an artistic manner around the edge of the plate. This not only adds a decorative touch but also introduces an additional layer of flavor to the dish.
Consider portion control: Present the casserole in individual ramekins or small serving dishes for an elegant touch. This allows for precise portion control and creates a sophisticated presentation that is well-suited for a professional culinary setting.

Essential Tools for Making Reuben Casserole

Large pot: A large pot is essential for boiling the egg noodles.
Baking dish: A 13x9-inch baking dish is needed to bake the casserole.
Mixing bowl: A mixing bowl is used to combine the ingredients for the casserole.
Oven: The oven is used to bake the casserole at 325 degrees Fahrenheit.
Colander: A colander is used to drain the cooked egg noodles.

Storing and Freezing Reuben Casserole

Here are the storing and freezing guidelines for reuben casserole with egg noodles:

Let the casserole cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
For storing in the refrigerator: Transfer the cooled casserole to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil. It will keep well in the fridge for up to 3-4 days. Reheat individual portions in the microwave or warm the entire casserole in a 350°F oven until heated through.
For freezing: Cut the cooled casserole into individual portions and wrap each tightly in plastic wrap, then aluminum foil. Place the wrapped portions in a freezer-safe container or freezer bag, removing as much air as possible. Label with the date and freeze for up to 2-3 months.
To reheat frozen reuben casserole, thaw overnight in the refrigerator. Remove the plastic wrap and foil, then bake in a 350°F oven until heated through and bubbly, about 20-30 minutes. You can also reheat individual portions in the microwave, loosely covered with a damp paper towel to prevent drying out.
If you want to freeze the entire casserole, wrap the cooled baking dish tightly with plastic wrap and aluminum foil before placing it in the freezer. Thaw overnight in the fridge and reheat as directed above.

How To Reheat Leftovers

Preheat your oven to 350°F (175°C). Transfer the leftover reuben casserole to an oven-safe dish and cover it with aluminum foil. This will help prevent the casserole from drying out and ensure even heating throughout. Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
For a quicker reheating method, use your microwave. Place a portion of the leftover casserole in a microwave-safe dish and cover it with a damp paper towel. This will help maintain moisture and prevent the noodles from becoming rubbery. Microwave on high for 1-2 minutes, stirring halfway through, until the casserole is heated to your desired temperature.
If you have a bit more time and want to add some extra crunch to your reheated casserole, try using a skillet. Melt a small amount of butter in a large skillet over medium heat. Add the leftover casserole and spread it out evenly. Cook for 5-7 minutes, stirring occasionally, until the casserole is heated through and slightly crispy on the bottom.
For a more adventurous reheating method, transform your leftover casserole into a reuben-inspired frittata. Preheat your oven to 375°F (190°C). In a large, oven-safe skillet, combine the leftover casserole with beaten eggs and a splash of milk. Cook over medium heat for 5 minutes, stirring occasionally, until the eggs begin to set. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is set and golden brown on top.

Random Fact About Reuben Casserole With Egg Noodles

The Reuben casserole with egg noodles is a delicious twist on the classic Reuben sandwich. It combines the flavors of corned beef, sauerkraut, and Swiss cheese in a comforting casserole dish. This dish is a great way to enjoy the flavors of a Reuben sandwich in a new and creative way. It's perfect for a family dinner or potluck, and it's sure to be a hit with anyone who loves the flavors of a traditional Reuben.

Is This Recipe Economical for Home Cooking?

The Reuben casserole with egg noodles recipe is moderately cost-effective for a household. The use of affordable ingredients like egg noodles, corned beef, and sauerkraut makes it budget-friendly. However, the cost may increase if high-quality Swiss cheese and Cheddar cheese are used. The approximate cost for a household of 4 people is around $20-$25. The overall verdict rating for this recipe is 8/10, considering its simplicity, hearty flavors, and the ability to feed a family at a reasonable cost.

Is Reuben Casserole Healthy or Unhealthy?

This Reuben casserole recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High in saturated fat due to the corned beef, cheese, and mayonnaise
High in sodium from the corned beef, cheese, and sauerkraut
Relatively low in vegetables and fiber

However, the dish does provide some beneficial nutrients, such as protein from the corned beef and cheese, and probiotics from the sauerkraut.

To make this recipe healthier without sacrificing too much flavor, consider the following modifications:

Reduce the amount of cheese and mayonnaise, or opt for low-fat versions
Use lean corned beef or substitute with a leaner protein like turkey or chicken
Increase the amount of sauerkraut for added probiotics and fiber
Add more vegetables to the casserole, such as diced onions, bell peppers, or shredded carrots
Use whole grain egg noodles for added fiber and nutrients
Serve with a side salad or steamed vegetables to balance out the meal

By making these adjustments, you can still enjoy the classic flavors of a Reuben sandwich in casserole form while improving the overall nutritional profile of the dish.

Editor's Opinion on This Reuben Casserole Recipe

The Reuben casserole with egg noodles recipe is a delightful twist on the classic sandwich. The combination of tender egg noodles, savory corned beef, tangy sauerkraut, and creamy dressing creates a comforting and flavorful dish. The addition of Swiss and cheddar cheese adds a rich and gooey texture, making it a satisfying meal. The recipe is easy to follow and yields a delicious casserole that is perfect for a cozy family dinner or a casual gathering. It's a creative and delicious way to enjoy the flavors of a Reuben sandwich in a comforting casserole form.

Enhance Your Reuben Casserole with Egg Noodles Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and parmesan cheese

Roasted Vegetables: Colorful medley of roasted vegetables with balsamic glaze

Garlic Bread: Homemade garlic bread with a crispy golden crust

Fruit Salad: Refreshing fruit salad with a honey-lime dressing

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Appetizer and Dessert Pairings for Reuben Casserole With Egg Noodles

Appetizers:

Stuffed Mushrooms: These delectable bite-sized treats are filled with a savory mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a perfect balance of flavors.

Spinach and Artichoke Dip: This creamy and indulgent dip is a crowd-pleaser, featuring a blend of spinach, artichokes, and a variety of cheeses, all baked to golden perfection and served with crispy tortilla chips or toasted bread slices.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and creamy texture of the mousse will melt in your mouth, leaving you craving for more.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for a delightful combination of sweet and tart flavors.

Why trust this Reuben Casserole with Egg Noodles Recipe:

This recipe is a delicious twist on the classic Reuben sandwich, transformed into a comforting casserole. The combination of tender egg noodles and flavorful corned beef creates a hearty base, while the addition of tangy sauerkraut and creamy Swiss and Cheddar cheese adds depth of flavor. The creamy dressing made with Thousand Island and mayonnaise brings everything together, resulting in a satisfying and flavorful dish. Trust the expertise of a culinary genius and chef to deliver a mouthwatering Reuben casserole that will surely impress your taste buds.

If you've tried this Reuben Casserole with Egg Noodles recipe or have any tips to share, head over to the Recipe Sharing forum and join the discussion!

FAQ:

What can I substitute for corned beef in the recipe?

You can substitute the corned beef with pastrami or turkey if you prefer a different protein. You can also use vegetarian alternatives such as tempeh or seitan for a meatless option.

Can I make this recipe ahead of time?

Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking.

How can I make this recipe vegetarian?

To make this recipe vegetarian, you can replace the corned beef with vegetarian deli slices or omit it altogether. You can also use a plant-based cheese alternative and vegan mayonnaise to make it completely plant-based.

Can I freeze the reuben casserole?

Yes, you can freeze the reuben casserole. After baking, allow it to cool completely, then cover it tightly with plastic wrap and aluminum foil before placing it in the freezer. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight and reheat it in the oven until warmed through.

What can I serve with the reuben casserole?

The reuben casserole pairs well with a side of coleslaw, a simple green salad, or some roasted vegetables. You can also serve it with a slice of rye bread or garlic bread to complete the meal.