How To Make St Patrick’s Day Reuben Dip Recipe
Creamy and indulgent dip with the traditional flavors of a Reuben sandwich perfect for St Patrick’s Day celebration.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup of corned beef, shredded
- 8 oz of cream cheese, softened
- 1/2 cup of sauerkraut, drained and chopped
- 1/2 cup of Thousand Island dressing
- 1 cup of Swiss cheese, shredded
- Rye bread, for serving
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together corned beef, cream cheese, sauerkraut, and Thousand Island dressing until well combined.
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Spread the mixture into a 9-inch baking dish.
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Sprinkle Swiss cheese on top.
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Bake for 20 minutes or until hot and bubbly.
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Serve with rye bread.
Nutrition
- Calories : 462kcal
- Total Fat : 36g
- Saturated Fat : 19g
- Cholesterol : 123mg
- Sodium : 1327mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 21g
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