How To Make St Patrick’s Day Reuben Dip Recipe
Creamy and indulgent dip with the traditional flavors of a Reuben sandwich perfect for St Patrick’s Day celebration.
Preheat oven to 375°F.
In a large bowl, mix together corned beef, cream cheese, sauerkraut, and Thousand Island dressing until well combined.
Spread the mixture into a 9-inch baking dish.
Sprinkle Swiss cheese on top.
Bake for 20 minutes or until hot and bubbly.
Serve with rye bread.
- Calories : 462kcal
- Total Fat : 36g
- Saturated Fat : 19g
- Cholesterol : 123mg
- Sodium : 1327mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 21g
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