St Patrick’s Day Reuben Dip Recipe

St Patrick’s Day Reuben Dip Recipe

How To Make St Patrick’s Day Reuben Dip Recipe

Creamy and indulgent dip with the traditional flavors of a Reuben sandwich perfect for St Patrick’s Day celebration.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 cup of corned beef, shredded
  • 8 oz of cream cheese, softened
  • 1/2 cup of sauerkraut, drained and chopped
  • 1/2 cup of Thousand Island dressing
  • 1 cup of Swiss cheese, shredded
  • Rye bread, for serving


  1. Preheat oven to 375°F.

  2. In a large bowl, mix together corned beef, cream cheese, sauerkraut, and Thousand Island dressing until well combined.

  3. Spread the mixture into a 9-inch baking dish.

  4. Sprinkle Swiss cheese on top.

  5. Bake for 20 minutes or until hot and bubbly.

  6. Serve with rye bread.


  • Calories : 462kcal
  • Total Fat : 36g
  • Saturated Fat : 19g
  • Cholesterol : 123mg
  • Sodium : 1327mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 1g
  • Sugar : 8g
  • Protein : 21g
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