What Is A New York-Style Reuben?

When it comes to iconic sandwiches, the New York-style Reuben is a standout favorite. This classic deli creation is a delicious combination of flavors and textures that has been satisfying hungry diners for decades. If you've ever wondered what makes a New York-style Reuben so special, you're in the right place. In this article, we'll explore the origins of this beloved sandwich, its key ingredients, and how it's typically prepared.

The History of the New York-Style Reuben

The New York-style Reuben is said to have originated in the early 20th century, with its exact origins still a topic of debate among food historians. However, it is widely believed to have been created in New York City, hence the name. The sandwich is thought to have been popularized in the Jewish delis of Manhattan, where it quickly gained a devoted following.

Key Ingredients

The New York-style Reuben is a hearty and flavorful sandwich that typically includes the following key ingredients:

• Corned Beef: This tender, flavorful beef is a staple of the Reuben and is often thinly sliced for the sandwich.
• Sauerkraut: Tangy and slightly sour, sauerkraut adds a delightful crunch and a burst of flavor to the Reuben.
• Swiss Cheese: The creamy, nutty flavor of Swiss cheese pairs perfectly with the other ingredients in the Reuben.
• Russian Dressing: A zesty, slightly sweet dressing that adds a unique tang to the sandwich.
• Rye Bread: The Reuben is traditionally served on rye bread, which provides a sturdy base for the generous fillings.

How It's Made

Creating a New York-style Reuben is a straightforward process that results in a sandwich that's greater than the sum of its parts. Here's a simple guide to making this classic deli favorite:

1. Prep the Ingredients: Gather your corned beef, sauerkraut, Swiss cheese, Russian dressing, and rye bread.
2. Assemble the Sandwich: Start by layering the corned beef, sauerkraut, and Swiss cheese on one slice of rye bread. Spread Russian dressing on the other slice of bread.
3. Grill to Perfection: Heat a skillet or griddle over medium heat and place the assembled sandwich in the pan. Cook until the bread is golden brown and the cheese is melted, flipping once to ensure even cooking.
4. Serve and Enjoy: Once the sandwich is grilled to perfection, remove it from the heat and slice it in half. Serve it alongside a pickle spear and your favorite deli sides for a classic deli experience.

Variations and Adaptations

While the traditional New York-style Reuben is a tried-and-true favorite, there are also variations and adaptations that cater to different tastes and dietary preferences. Some popular variations include:

• Turkey Reuben: Substituting turkey for the corned beef for a lighter twist on the classic.
• Vegetarian Reuben: Using vegetarian or vegan alternatives for the meat and cheese to create a plant-based version of the sandwich.
• Open-Faced Reuben: Serving the sandwich open-faced, allowing the fillings to be showcased and enjoyed without the top slice of bread.

In Conclusion

The New York-style Reuben is a beloved sandwich with a rich history and a timeless appeal. Whether you enjoy it at a classic deli or make it at home, the combination of tender corned beef, tangy sauerkraut, creamy Swiss cheese, zesty Russian dressing, and hearty rye bread is sure to satisfy your cravings for a delicious, satisfying meal. So, the next time you're in the mood for a taste of New York deli culture, consider indulging in a New York-style Reuben and savoring every bite of this iconic sandwich.