How To Make Hashbrown Breakfast Casserole
Start your day right with a yummy breakfast casserole! It’s loaded with tasty hashbrown, savory sausages and creamy cheese for a well-balanced meal.
Preheat oven to 350 degrees F.
Brown the sausage and drain the fat
Combine the eggs, evaporated milk, salt, pepper, and Italian seasoning in a bowl. Whisk until smooth.
Set aside ½ cup cheese for the topping.
Place remaining ingredients in a 9 x 13-inch baking pan.
Pour the egg mixture over the mixture and top with the remaining cheese.
Bake for 55 to 65 minutes or until cooked through.
Cover and refrigerate overnight if desired.
- Calories: 672.82kcal
- Fat: 41.66g
- Saturated Fat: 15.45g
- Trans Fat: 0.46g
- Monounsaturated Fat: 14.73g
- Polyunsaturated Fat: 7.34g
- Carbohydrates: 46.79g
- Fiber: 5.67g
- Sugar: 12.91g
- Protein: 29.05g
- Cholesterol: 245.64mg
- Sodium: 987.81mg
- Calcium: 433.39mg
- Potassium: 1053.54mg
- Iron: 3.54mg
- Vitamin A: 200.77µg
- Vitamin C: 22.36mg
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