Hashbrown Breakfast Casserole Recipe

Hashbrown Breakfast Casserole Recipe

How To Make Hashbrown Breakfast Casserole

Start your day right with a yummy breakfast casserole! It’s loaded with tasty hashbrown, savory sausages and creamy cheese for a well-balanced meal.

Preparation: 20 minutes
Cooking: 55 minutes
Total: 1 hour 15 minutes



  • 20ozhash browns,shredded, thawed
  • 1lbsausage,cooked, crumbled and drained
  • ¼cuponion,finely diced
  • ½red bell pepper,diced
  • ½green bell pepper,diced
  • 8eggs
  • 12ozevaporated milk,1 can
  • ½tspItalian seasoning,or your favorite herbs/spices, optional
  • salt and pepper,to taste
  • 2cupscheddar cheese


  1. Preheat oven to 350 degrees F.

  2. Brown the sausage and drain the fat

  3. Combine the eggs, evaporated milk, salt, pepper, and Italian seasoning in a bowl. Whisk until smooth.

  4. Set aside ½ cup cheese for the topping.

  5. Place remaining ingredients in a 9 x 13-inch baking pan.

  6. Pour the egg mixture over the mixture and top with the remaining cheese.

  7. Bake for 55 to 65 minutes or until cooked through.

Recipe Notes


Cover and refrigerate overnight if desired.



  • Calories: 672.82kcal
  • Fat: 41.66g
  • Saturated Fat: 15.45g
  • Trans Fat: 0.46g
  • Monounsaturated Fat: 14.73g
  • Polyunsaturated Fat: 7.34g
  • Carbohydrates: 46.79g
  • Fiber: 5.67g
  • Sugar: 12.91g
  • Protein: 29.05g
  • Cholesterol: 245.64mg
  • Sodium: 987.81mg
  • Calcium: 433.39mg
  • Potassium: 1053.54mg
  • Iron: 3.54mg
  • Vitamin A: 200.77µg
  • Vitamin C: 22.36mg
Want to share your own twist on this Hashbrown Breakfast Casserole or discuss tips and tricks? Join the conversation in the Recipe Sharing forum!

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