Best Breakfast Casserole (Hash Browns & Eggs) Recipe

Best Breakfast Casserole (Hash Browns & Eggs) Recipe

Photos of Best Breakfast Casserole (Hash Browns & Eggs) Recipe

How To Make Best Breakfast Casserole (Hash Browns & Eggs) Recipe

There are days when we just want to dig into something hearty and filling for breakfast. For times like this, there’s no better way to kick-start your mornings than by digging into a baked casserole dish. In this collection of breakfast casserole recipes, we’ve put together the best ones to try. Aside from the classic version, you can find Mexican and even Amish-style dishes here.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 4 cups frozen hash browns
  • 6 eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 4 slices cooked bacon, crumbled
  • 2 green onions, chopped
  • 1/4 cup diced red bell pepper


  1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.

  2. In a large bowl, whisk together eggs, milk, salt, black pepper, and garlic powder.

  3. Stir in hash browns, shredded cheddar cheese, crumbled bacon, green onions, and diced red bell pepper.

  4. Pour mixture into the prepared baking dish and spread evenly.

  5. Bake for 40-45 minutes, or until the casserole is set and golden brown on top.

  6. Allow the casserole to cool for a few minutes before serving. Enjoy!


  • Calories : 390kcal
  • Total Fat : 21g
  • Saturated Fat : 10g
  • Cholesterol : 247mg
  • Sodium : 802mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 22g
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