How To Make Best Breakfast Casserole (Hash Browns & Eggs) Recipe
There are days when we just want to dig into something hearty and filling for breakfast. For times like this, there’s no better way to kick-start your mornings than by digging into a baked casserole dish. In this collection of breakfast casserole recipes, we’ve put together the best ones to try. Aside from the classic version, you can find Mexican and even Amish-style dishes here.
Serves:
Ingredients
- 4 cups frozen hash browns
- 6 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 slices cooked bacon, crumbled
- 2 green onions, chopped
- 1/4 cup diced red bell pepper
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
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In a large bowl, whisk together eggs, milk, salt, black pepper, and garlic powder.
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Stir in hash browns, shredded cheddar cheese, crumbled bacon, green onions, and diced red bell pepper.
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Pour mixture into the prepared baking dish and spread evenly.
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Bake for 40-45 minutes, or until the casserole is set and golden brown on top.
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Allow the casserole to cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 247mg
- Sodium : 802mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 22g
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