How To Make Mexican Ground Beef Casserole Recipe
A flavorful and easy-to-make Mexican-inspired casserole loaded with ground beef, veggies, and cheese.
Serves:
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can diced tomatoes, drained (14.5 oz)
- 1 can corn, drained (14.5 oz)
- 1 can black beans, rinsed and drained (15 oz)
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 350°F/175°C.
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In a large skillet, cook the ground beef, onion, red bell pepper, and garlic over medium heat until the beef is no longer pink.
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Add the chili powder, ground cumin, salt, and black pepper. Stir to combine.
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Add the diced tomatoes, corn, and black beans. Stir to combine.
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Transfer the beef mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese.
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Bake for 20-25 minutes or until the cheese is melted and bubbly.
Nutrition
- Calories : 493kcal
- Total Fat : 27g
- Saturated Fat : 13g
- Cholesterol : 150mg
- Sodium : 1106mg
- Total Carbohydrates : 28g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 35g
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