How To Make Greek Ground Beef Casserole Recipe
A delicious and flavorful beef casserole with a Greek twist!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1/2 cup kalamata olives, chopped
- 1/2 cup crumbled feta cheese
- 1 tsp dried oregano
- salt and pepper, to taste
- 2 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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In a large skillet, heat oil over medium-high heat. Add onion, garlic, and red bell pepper, and cook until softened.
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Add ground beef and cook until browned, breaking it up with a spoon.
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Add diced tomatoes, olives, oregano, salt, and pepper, and simmer for 5-10 minutes.
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Transfer the beef mixture to a casserole dish and sprinkle feta cheese on top.
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Bake in the oven for 20 minutes until heated through and cheese is golden brown.
Nutrition
- Calories : 443kcal
- Total Fat : 31g
- Saturated Fat : 10g
- Cholesterol : 96mg
- Sodium : 1265mg
- Total Carbohydrates : 12g
- Fiber : 3g
- Sugar : 6g
- Protein : 29g
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