How To Make Ground Beef and Green Bean Casserole Recipe
This casserole is a hearty and delicious meal that combines ground beef, green beans, and a creamy sauce, topped with crispy fried onions.
Serves:
Ingredients
- 1 lb ground beef
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 2 cups frozen green beans
- 1 cup French fried onions
Instructions
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Preheat oven to 350°F.
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In a skillet, cook ground beef over medium heat until browned. Drain excess grease.
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In a large mixing bowl, whisk together cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
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Add cooked ground beef and green beans to the mixing bowl, and stir until well combined.
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Pour mixture into a greased 9×13 inch baking dish.
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Top with French fried onions.
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Cover with foil and bake for 30 minutes.
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Remove foil and bake for an additional 15 minutes, until the top is crispy and golden brown.
Nutrition
- Calories : 445kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 841mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 31g
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