How To Make Ground Beef and Potato Casserole Recipe
Hearty and flavorful casserole made with ground beef and potatoes in a creamy sauce.
Serves:
Ingredients
- 1 lb ground beef
- 4 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup grated cheddar cheese
Instructions
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Preheat oven to 375°F.
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Brown ground beef in a large skillet over medium heat, breaking up any clumps.
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Add onion and garlic and cook until softened.
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Add paprika, thyme, salt and black pepper and stir to combine.
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Stir in beef broth and bring to a boil.
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Reduce heat and let simmer for 5 minutes.
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Add sliced potatoes and stir to coat in the sauce.
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Transfer mixture to a casserole dish and pour cream over the top.
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Cover with foil and bake for 30 minutes.
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Remove foil, sprinkle cheese on top, and return to oven for another 10-15 minutes until cheese is melted and bubbly.
Nutrition
- Calories : 511kcal
- Total Fat : 31g
- Saturated Fat : 16g
- Cholesterol : 153mg
- Sodium : 1067mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 30g
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