How To Make Ground Beef and Sweet Potato Casserole
A hearty dish that combines the sweetness of sweet potatoes and the richness of ground beef in one delicious casserole.
Serves:
Ingredients
- 1 lb ground beef
- 2 medium sweet potatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes (14 oz)
- 1 tsp salt
- 1 tsp ground pepper
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 cup grated cheddar cheese
Instructions
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Preheat oven to 375°F (190°C).
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Peel and dice sweet potatoes into 1-inch chunks.
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In a large skillet, brown ground beef over medium-high heat.
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Add onion and garlic, and cook until onion becomes translucent.
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Add sweet potatoes, diced tomatoes (with juice), salt, pepper, paprika and oregano. Stir to combine.
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Transfer mixture to a baking dish and top with grated cheddar cheese.
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Cover with foil and bake for 30 minutes.
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Remove foil and bake for an additional 20 minutes, until sweet potatoes are fork-tender and cheese is melted and bubbly.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 412kcal
- Total Fat : 22g
- Saturated Fat : 10g
- Cholesterol : 106mg
- Sodium : 947mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 31g
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