How To Make Ground Beef and Vegetable Casserole Recipe
A hearty and flavorful casserole filled with ground beef, colorful veggies, and topped with melty cheese.
Serves:
Ingredients
- 1 lb ground beef
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can diced tomatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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Brown ground beef in a skillet, then drain any excess fat.
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Add mixed vegetables, diced tomatoes, olive oil, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
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Pour the beef and vegetable mixture into a 9×13 inch casserole dish.
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Top with shredded cheddar cheese.
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Bake for 30-40 minutes, or until the cheese is melted and bubbly.
Nutrition
- Calories : 400kcal
- Total Fat : 25g
- Saturated Fat : 11g
- Cholesterol : 101mg
- Sodium : 520mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 30g
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