How To Make Pepperoni Pizza Casserole
No need to choose between pasta and pizza! This pizza casserole is made with egg noodles, pepperoni, ground beef, and spaghetti sauce for a divine combo.
Serves:
Ingredients
- 1lbground beef
- 8ozegg noodles,(1 package) uncooked
- 16ozspaghetti sauce,(1 jar) or as needed
- 2¼ozblack olives,(1 can) sliced, drained
- 2½ozmushrooms,(1 can) sliced, drained
- 8ozpepperoni,(1 package) sliced, coarsely chopped
- 20ozmozzarella cheese,shredded, divided
Instructions
-
Preheat oven to 375 degrees F.
-
Cook the ground beef in a skillet over medium heat for about 10 minutes until no longer pink, breaking the meat apart into crumbles as it cooks.
-
Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water for about 5 minutes until cooked through yet slightly firm; drain.
-
Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and ½ of the mozzarella cheese in a large mixing bowl.
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Spoon the mixture into a 9×13-inch baking dish and top with remaining cheese. Cover the dish with foil.
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Bake in the preheated oven for 30 to 45 minutes until the casserole is bubbling.
-
Serve and enjoy.
Nutrition
- Calories:Â 657.20kcal
- Fat:Â 44.11g
- Saturated Fat:Â 20.09g
- Trans Fat:Â 1.15g
- Monounsaturated Fat:Â 16.06g
- Polyunsaturated Fat:Â 2.57g
- Carbohydrates:Â 27.01g
- Fiber:Â 2.30g
- Sugar:Â 4.54g
- Protein:Â 36.69g
- Cholesterol:Â 158.05mg
- Sodium:Â 1342.43mg
- Calcium:Â 456.48mg
- Potassium:Â 564.19mg
- Iron:Â 3.59mg
- Vitamin A: 167.01µg
- Vitamin C:Â 1.59mg
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