Ground Beef and Macaroni Casserole Recipe

Preheat oven to 375°F.

In a large skillet, brown the ground beef over medium-high heat until cooked through.

Add the onion and garlic to the skillet and sauté until the onion is soft.

Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.

Allow the sauce to simmer for 10-15 minutes until it has thickened slightly.

Add the cooked macaroni to the skillet and stir to coat in the sauce.

Pour the mixture into a casserole dish and top with shredded cheddar cheese.

Bake for 20-25 minutes or until the cheese is melted and bubbly.

Serve and enjoy!