Photos of Ground Beef and Macaroni Casserole Recipe
How To Make Ground Beef and Macaroni Casserole Recipe
A hearty and comforting casserole dish made with ground beef, macaroni, and a savory tomato sauce.
Serves:
Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 cups elbow macaroni, cooked
- 1 1/2 cups shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a large skillet, brown the ground beef over medium-high heat until cooked through.
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Add the onion and garlic to the skillet and sauté until the onion is soft.
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Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
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Allow the sauce to simmer for 10-15 minutes until it has thickened slightly.
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Add the cooked macaroni to the skillet and stir to coat in the sauce.
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Pour the mixture into a casserole dish and top with shredded cheddar cheese.
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Bake for 20-25 minutes or until the cheese is melted and bubbly.
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Serve and enjoy!
Nutrition
- Calories : 567kcal
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 142mg
- Sodium : 1150mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 38g
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