Name: Chicken and Green Bean Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb chicken breast, cooked and shredded; 1 lb green beans, trimmed and halved; 1 cup diced onion; 2 cloves garlic, minced; 1 cup chicken broth; 1 cup milk; 1/4 cup all-purpose flour; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup shredded cheddar cheese; 1/4 cup grated parmesan cheese; Fresh parsley, for garnish

Photos of Chicken and Green Bean Casserole Recipe

How To Make Chicken and Green Bean Casserole

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb chicken breast, cooked and shredded
1 lb green beans, trimmed and halved
1 cup diced onion
2 cloves garlic, minced
1 cup chicken broth
1 cup milk
1/4 cup all-purpose flour
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
Fresh parsley, for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, sauté the diced onion and minced garlic until fragrant and translucent.
Add the green beans to the skillet and cook for 5 minutes, stirring occasionally.
In a separate bowl, whisk together the chicken broth, milk, flour, dried thyme, dried rosemary, salt, and black pepper.
Pour the mixture over the green beans and onions in the skillet. Cook for an additional 2-3 minutes until the sauce thickens.
Stir in the shredded chicken and mix well.
Transfer the mixture to a greased casserole dish and spread it evenly.
Sprinkle the shredded cheddar cheese and grated parmesan cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.
Garnish with fresh parsley before serving.

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 6g
Cholesterol : 90mg
Sodium : 500mg
Total Carbohydrates : 16g
Dietary Fiber : 4g
Sugar : 6g
Protein : 35g

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