How To Make Cheesy Broccoli Cauliflower Casserole
This hearty, cheesy broccoli cauliflower casserole is made with an easy DIY cheese sauce and buttery bread crumbs, for a delicious side to any savory dish!
Serves:
Ingredients
- 4cupsfresh broccoli,cut into bite sized pieces
- 4cupsfresh cauliflower,cut into bite sized pieces
- 4tbspbutter,divided
- 2tbspall-purpose flour
- 1cupmilk
- ¼tspsalt
- 3ozcream cheese
- ¼tspgarlic powder
- ¼tspblack pepper
- ½tspdry mustard powder
- 1cupsharp cheddar cheese,shredded
- ½cupPanko breadcrumbs
Instructions
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Preheat the oven to 375 degrees F.
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Combine 2 tablespoons of butter with bread crumbs, then set aside.
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Boil the cauliflower in a large pot for about 2 minutes. Add in the broccoli and cook for about 2 minutes more, or until tender-crisp. Drain well.
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In a saucepan, melt 2 tablespoons of butter. Add in the flour, stirring until smooth. Add the milk, whisking constantly over medium heat, until thick and bubbly.
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Stir in the salt, cream cheese, garlic powder, black pepper, and mustard powder until smooth. Add in the cheddar cheese.
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Toss with broccoli and cauliflower. Top with breadcrumbs mixture.
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Bake for about 20 to 25 minutes or until heated through.
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Serve warm and enjoy!
Nutrition
- Calories: 297.50kcal
- Fat: 21.97g
- Saturated Fat: 12.74g
- Trans Fat: 0.57g
- Monounsaturated Fat: 5.47g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 16.11g
- Fiber: 3.30g
- Sugar: 5.15g
- Protein: 11.39g
- Cholesterol: 62.45mg
- Sodium: 357.59mg
- Calcium: 265.91mg
- Potassium: 504.41mg
- Iron: 1.06mg
- Vitamin A: 212.04µg
- Vitamin C: 88.51mg
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