Barbecue Pineapple, Jalapeño and Feta Pizza Recipe

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Cherly Henry Modified: March 24, 2022
Barbecue Pineapple, Jalapeño and Feta Pizza Recipe

How To Make Barbecue Pineapple, Jalapeño and Feta Pizza

Barbecue sauce serves as the base of this feta pizza. It’s then topped with spicy jalapenos and sweet pineapples to make this fun vegetarian dish.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 1batchwhole wheat pizza dough,see notes below for recipe, seasoned generously with freshly groundb lack pepper
  • ½cupbarbecue sauce
  • 8ozpart-skim mozzarella cheese,(2 cups), grated
  • lbfresh pineapple chunks,(1 cup sliced), sliced into ¼-inch thick, bite-sized pieces
  • cuppickled jalapeños
  • 3ozfeta,(½ cup), crumbled
  • 3tbspred onion,finely chopped

For Optional Garnishes:

  • red pepper flakes
  • fresh cilantro,chopped, a light sprinkling
  • barbecue sauce
  • smoky hot sauce


  1. Preheat oven to 500 degrees F with a rack in the upper third of the oven. If using a baking stone or baking steel, place it in the oven on the top rack.

  2. Evenly spread ¼ cup barbecue sauce over each pizza. Divide toppings evenly over the two pizzas, beginning with grated mozzarella, followed by sliced pineapple, pickled jalapeños, crumbled feta and chopped onion.

  3. Bake pizzas individually on the top rack for about 12 minutes until the crust is golden and the cheese is golden and bubbly (or significantly less, if using a baking stone/steel).

  4. Transfer pizza to a cutting board, slice and serve with desired garnishes on the side.

Recipe Notes

Recipe for whole wheat pizza dough


  • Calories: 158.99kcal
  • Fat: 6.94g
  • Saturated Fat: 4.17g
  • Monounsaturated Fat: 1.82g
  • Polyunsaturated Fat: 0.47g
  • Carbohydrates: 17.19g
  • Fiber: 0.93g
  • Sugar: 6.06g
  • Protein: 6.99g
  • Cholesterol: 23.13mg
  • Sodium: 438.68mg
  • Calcium: 165.38mg
  • Potassium: 94.58mg
  • Iron: 0.78mg
  • Vitamin A: 51.64µg
  • Vitamin C: 9.45mg
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