Cast Iron Pan-Seared Steak (Oven-Finished) Recipe

Preheat oven to 400°F (200°C).

Pat dry the steaks and season liberally with salt and pepper on both sides.

Heat a cast iron pan over high heat and add vegetable oil. Let it heat until it begins to smoke.

Carefully place the steaks into the hot pan and sear for 2-3 minutes on each side until a golden crust forms.

Add butter, minced garlic, and rosemary to the pan. Baste the steaks with the butter mixture using a spoon.

Transfer the cast iron pan to the preheated oven and cook for an additional 10-15 minutes for medium-rare doneness, or until desired level of doneness is achieved.

Remove the steaks from the pan and let them rest for 5 minutes before serving.

Serve the steaks with optional toppings such as blue cheese or sautéed mushrooms.