How To Cook A Steak Pittsburgh Style

How To Cook A Steak Pittsburgh Style

Are you a steak enthusiast looking to achieve that perfect crust and juicy, tender center? Look no further than the legendary Pittsburgh-style steak. Originating from the Steel City itself, this cooking method involves searing the steak at a high temperature to create a delicious charred crust while keeping the inside perfectly cooked to your desired doneness. Follow our step-by-step guide to master the art of cooking a steak Pittsburgh style.

What You’ll Need:

• A high-quality steak (such as ribeye, New York strip, or filet mignon)
• Salt and pepper to season
• High smoke point oil (such as canola or avocado oil)
• A cast-iron skillet or grill pan
• Tongs or a spatula
• A meat thermometer (optional, but highly recommended)

Step 1: Prepare Your Steak

Take your steak out of the refrigerator and let it rest at room temperature for about 30 minutes. This allows the steak to cook more evenly. Pat the steak dry with a paper towel to remove excess moisture, which will help promote a better crust formation during cooking. Season the steak generously with salt and pepper on both sides, pressing the seasoning into the meat.

Step 2: Preheat Your Skillet

Place your cast-iron skillet or grill pan on high heat and allow it to heat up for several minutes. You want the pan to be smoking hot before adding the steak. Meanwhile, preheat your oven to a low temperature, around 275°F (135°C). This will be used later in the cooking process to finish the steak.

Step 3: Sear the Steak

Drizzle a thin layer of high smoke point oil onto the hot skillet and carefully place the seasoned steak onto the pan. Be cautious as the oil may create some smoke. Let the steak sear for about 2-3 minutes, or until a deep brown crust forms. Using tongs or a spatula, flip the steak and sear the other side for an additional 2-3 minutes. This initial high-heat searing will lock in the juices and create a flavorful crust.

Step 4: Finish in the Oven

Once both sides of the steak are nicely seared, transfer the skillet to the preheated oven. Cook the steak in the oven for about 5-10 minutes, depending on the thickness and desired level of doneness. Use a meat thermometer to gauge the internal temperature: 125°F (52°C) for medium-rare, 135°F (57°C) for medium, and 145°F (63°C) for medium-well. Adjust the timing accordingly for your preferred level of doneness.

Step 5: Let It Rest

Remove the steak from the oven and transfer it to a cutting board. Allow the steak to rest for about 5-10 minutes to allow the juices to redistribute throughout the meat. This resting period is crucial in ensuring a juicy, flavorful steak.

Serving Suggestions:

Pittsburgh-style steak is traditionally served with a pat of butter melted on top just before serving. The rich buttery flavor complements the charred crust and adds an extra level of indulgence. Pair your perfectly cooked steak with a side of creamy mashed potatoes and some roasted vegetables for a complete, satisfying meal.

Now that you know how to cook a steak Pittsburgh style, invite your friends and family over for a delicious and impressive steak dinner. With practice and attention to detail, you’ll be able to consistently achieve that crave-worthy crust and succulent center that defines a Pittsburgh-style steak. Happy cooking!