How To Make Corn In A Cup
Flavored with Cotija cheese, margarine, and mayonnaise, this Mexican corn in a cup elevates the sweet hints of the dish with a blend of buttery tones.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4earcorn,shucked
- 4tbspmayonnaise,or sour cream
- 4tbspmargarine,or butter, melted
- 8tbspcotija cheese,or parmesan, crumbled
- 1lime,juiced
- chili powder,for serving
- hot sauce,for serving
Instructions
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Place corn in a large pot of boiling water. Cook for 5 to 7 minutes or until tender. Remove corn and drain.
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Cut off kernels and place in a large bowl.
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Mix the corn with mayonnaise, margarine, cheese and lime juice until well combined.
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Serve with chili powder and hot sauce for toppings. Enjoy!
Nutrition
- Calories: 347.93kcal
- Fat: 28.33g
- Saturated Fat: 6.75g
- Trans Fat: 2.09g
- Monounsaturated Fat: 9.92g
- Polyunsaturated Fat: 10.76g
- Carbohydrates: 21.53g
- Fiber: 2.51g
- Sugar: 6.67g
- Protein: 6.48g
- Cholesterol: 20.63mg
- Sodium: 400.50mg
- Calcium: 127.99mg
- Potassium: 313.75mg
- Iron: 0.65mg
- Vitamin A: 43.86µg
- Vitamin C: 11.81mg
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